Bontempo L - Search Results

1

The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (Solanum lycopersicum L.).

Narra F, Brigante FI, Piragine E, Solovyev P, Benedetti G, Araniti F, Bontempo L, Ceccanti C, Martelli A, Guidi L. Narra F, et al. Among authors: bontempo l. Foods. 2024 Nov 19;13(22):3678. doi: 10.3390/foods13223678. Foods. 2024. PMID: 39594094 Free PMC article.

2

¹H-NMR Approach for the Discrimination of PDO Grana Padano Cheese from Non-PDO Cheeses.

Maestrello V, Solovyev P, Franceschi P, Stroppa A, Bontempo L. Maestrello V, et al. Among authors: bontempo l. Foods. 2024 Jan 23;13(3):358. doi: 10.3390/foods13030358. Foods. 2024. PMID: 38338494 Free PMC article.

3

Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication.

Maestrello V, Solovyev P, Bontempo L, Mannina L, Camin F. Maestrello V, et al. Among authors: bontempo l. Compr Rev Food Sci Food Saf. 2022 Sep;21(5):4056-4075. doi: 10.1111/1541-4337.13005. Epub 2022 Jul 25. Compr Rev Food Sci Food Saf. 2022. PMID: 35876303 Review.

4

¹H NMR profiling and chemometric analysis for ripening and production characterization of Grana Padano cheese.

Maestrello V, Solovyev P, Stroppa A, Bontempo L, Franceschi P. Maestrello V, et al. Among authors: bontempo l. Food Chem. 2024 Oct 30;456:139986. doi: 10.1016/j.foodchem.2024.139986. Epub 2024 Jun 4. Food Chem. 2024. PMID: 38852457 Free article.

5

NMR spectroscopy in wine authentication: An official control perspective.

Solovyev PA, Fauhl-Hassek C, Riedl J, Esslinger S, Bontempo L, Camin F. Solovyev PA, et al. Among authors: bontempo l. Compr Rev Food Sci Food Saf. 2021 Mar;20(2):2040-2062. doi: 10.1111/1541-4337.12700. Epub 2021 Jan 27. Compr Rev Food Sci Food Saf. 2021. PMID: 33506593 Review.

6

Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas).

Andersen J, Bosetti M, Mancini A, Solovyev P, Nardin T, Bontempo L, Larcher R, Franciosi E. Andersen J, et al. Among authors: bontempo l. Front Nutr. 2023 Feb 10;9:1023490. doi: 10.3389/fnut.2022.1023490. eCollection 2022. Front Nutr. 2023. PMID: 36846023 Free PMC article.

7

Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health-promoting properties of sauerkraut brine.

Gaudioso G, Weil T, Marzorati G, Solovyev P, Bontempo L, Franciosi E, Bertoldi L, Pedrolli C, Tuohy KM, Fava F. Gaudioso G, et al. Among authors: bontempo l. Front Microbiol. 2022 Oct 13;13:929738. doi: 10.3389/fmicb.2022.929738. eCollection 2022. Front Microbiol. 2022. PMID: 36312966 Free PMC article.

8

Exploring the potential of black soldier fly live larvae as a sustainable protein source for laying hens: A comprehensive study on egg quality.

Cattaneo A, Sezzi E, Meneguz M, Rosà R, Santori D, Cucci S, Roccatello R, Grosso F, Mercandino S, Zambotto V, Aprea E, Solovyev P, Bontempo L, Trocino A, Xiccato G, Dabbou S. Cattaneo A, et al. Among authors: bontempo l. Poult Sci. 2024 Nov 26;104(1):104590. doi: 10.1016/j.psj.2024.104590. Online ahead of print. Poult Sci. 2024. PMID: 39626604 Free PMC article.

9

Determining the Authenticity of Spirulina Dietary Supplements Based on Stable Isotope and Elemental Composition.

Rutar JM, Strojnik L, Nečemer M, Bontempo L, Ogrinc N. Rutar JM, et al. Among authors: bontempo l. Foods. 2023 Jan 27;12(3):562. doi: 10.3390/foods12030562. Foods. 2023. PMID: 36766091 Free PMC article.

10

Application of ¹³C Quantitative NMR Spectroscopy to Isotopic Analyses for Vanillin Authentication Source.

Pironti C, Ricciardi M, Motta O, Camin F, Bontempo L, Proto A. Pironti C, et al. Among authors: bontempo l. Foods. 2021 Oct 30;10(11):2635. doi: 10.3390/foods10112635. Foods. 2021. PMID: 34828916 Free PMC article.

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