Pezo L - Search Results

1

Mitigation of Mycotoxin Content by a Single-Screw Extruder in Triticale (x Triticosecale Wittmack).

Jakovac-Strajn B, Babič J, Pezo L, Banjac V, Čolović R, Kos J, Miljanić J, Janić Hajnal E. Jakovac-Strajn B, et al. Among authors: pezo l. Foods. 2025 Jan 15;14(2):263. doi: 10.3390/foods14020263. Foods. 2025. PMID: 39856929 Free PMC article.

2

New Composite Packaging Material from Edible Oil By-Product Coated with Paraffin Wax for Dry Apricot Slice Packing Under a Modified Atmosphere.

Hromiš N, Ostojić S, Pezo L, Popović S, Šumić Z, Milić A, Kocić-Tanackov S, Šuput D. Hromiš N, et al. Among authors: pezo l. Polymers (Basel). 2024 Dec 21;16(24):3583. doi: 10.3390/polym16243583. Polymers (Basel). 2024. PMID: 39771434 Free PMC article.

3

Omega 3 Blends of Sunflower and Flaxseed Oil-Modeling Chemical Quality and Sensory Acceptability.

Romanić R, Lužaić T, Pezo L, Radić B, Kravić S. Romanić R, et al. Among authors: pezo l. Foods. 2024 Nov 21;13(23):3722. doi: 10.3390/foods13233722. Foods. 2024. PMID: 39682794 Free PMC article.

4

Preventing mislabeling of organic white button mushrooms (Agaricus bisporus) combining NMR-based foodomics, statistical, and machine learning approach.

Vunduk J, Kozarski M, Klaus A, Jadranin M, Pezo L, Todorović N. Vunduk J, et al. Among authors: pezo l. Food Res Int. 2024 Dec;198:115366. doi: 10.1016/j.foodres.2024.115366. Epub 2024 Nov 19. Food Res Int. 2024. PMID: 39643374

5

Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery (Apium graveolens L.) Under Different Fertilization Schemes.

Milić A, Adamović B, Nastić N, Tepić Horecki A, Pezo L, Šumić Z, Pavlić B, Živanov M, Pavković N, Vojnović Đ. Milić A, et al. Among authors: pezo l. Foods. 2024 Nov 17;13(22):3652. doi: 10.3390/foods13223652. Foods. 2024. PMID: 39594068 Free PMC article.

6

Thermoanalytical study of protein state during rehydration and rehydration kinetics in osmotically dehydrated pork meat (Longissimus dorsi): Insights from Peleg and Weibull models.

Ostojić SB, Zlatanović S, Micić D, Šuput D, Pezo L. Ostojić SB, et al. Among authors: pezo l. Food Chem. 2025 Feb 15;465(Pt 1):141951. doi: 10.1016/j.foodchem.2024.141951. Epub 2024 Nov 8. Food Chem. 2025. PMID: 39550963

7

Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric-Chemometric Approach.

Latinović S, Vasilišin L, Pezo L, Lakić-Karalić N, Cvetković D, Ranitović A, Brunet S, Cvanić T, Vulić J. Latinović S, et al. Among authors: pezo l. Foods. 2024 Oct 23;13(21):3355. doi: 10.3390/foods13213355. Foods. 2024. PMID: 39517139 Free PMC article.

8

Enhancing Compressive Strength of Cement by Indigenous Individual and Co-Culture Bacillus Bacteria.

Milović T, Bulatović V, Pezo L, Dramićanin M, Tomić A, Pezo M, Šovljanski O. Milović T, et al. Among authors: pezo l. Materials (Basel). 2024 Oct 11;17(20):4975. doi: 10.3390/ma17204975. Materials (Basel). 2024. PMID: 39459678 Free PMC article.

9

Correction to: Can the origin of some metals in the seagrass Posidonia oceanica be determined by the indexes of metals pollutions?

Stanković S, Jović M, Tanaskovski B, Mihajlović ML, Joksimović D, Pezo L. Stanković S, et al. Among authors: pezo l. Environ Sci Pollut Res Int. 2024 Nov;31(52):61980. doi: 10.1007/s11356-024-34906-2. Environ Sci Pollut Res Int. 2024. PMID: 39438370 No abstract available.

10

Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures.

Ilić N, Belović M, Memiši N, Pestorić M, Škrobot D, Pezo L, Jevtić-Mučibabić R, Sanz Y, Brouzes J. Ilić N, et al. Among authors: pezo l. Foods. 2024 Sep 24;13(19):3021. doi: 10.3390/foods13193021. Foods. 2024. PMID: 39410056 Free PMC article.

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