Francisco CRL - Search Results

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Combining heat treatment and conjugation between guarana extract and pea protein isolate to produce O/W emulsions loaded with vitamin D₃.

da Silva-Padilha MP, Oliveira Júnior FD, Francisco CRL, da Cunha RL. da Silva-Padilha MP, et al. Among authors: francisco crl. Food Res Int. 2024 Dec;197(Pt 1):115150. doi: 10.1016/j.foodres.2024.115150. Epub 2024 Sep 26. Food Res Int. 2024. PMID: 39593363

The porosity of carbohydrate-based spray-dried microparticles containing limonene stabilized by pea protein: Correlation between porosity and oxidative stability.

Francisco CRL, Paulo BB, De Oliveira Júnior FD, Pereira APA, Pastore GM, Prata AS, Alvim ID, Hubinger MD. Francisco CRL, et al. Curr Res Food Sci. 2022 May 18;5:878-885. doi: 10.1016/j.crfs.2022.05.003. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35647558 Free PMC article.

Evaluation of the in vivo acute antiinflammatory response of curcumin-loaded nanoparticles.

de Almeida M , da Rocha BA , Francisco CRL , Miranda CG , Santos PDF , de Araújo PHH , Sayer C , Leimann FV , Gonçalves OH , Bersani-Amado CA . de Almeida M , et al. Among authors: francisco crl. Food Funct. 2018 Jan 24;9(1):440-449. doi: 10.1039/c7fo01616f. Food Funct. 2018. PMID: 29226928

The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities.

Dos Santos PDF , Francisco CRL , Coqueiro A , Leimann FV , Pinela J , Calhelha RC , Porto Ineu R , Ferreira ICFR , Bona E , Gonçalves OH . Dos Santos PDF , et al. Among authors: francisco crl. Food Funct. 2019 Feb 20;10(2):573-582. doi: 10.1039/c8fo02431f. Food Funct. 2019. PMID: 30694278

Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid.

Francisco CRL, Heleno SA, Fernandes IPM, Barreira JCM, Calhelha RC, Barros L, Gonçalves OH, Ferreira ICFR, Barreiro MF. Francisco CRL, et al. Food Chem. 2018 Apr 15;245:845-853. doi: 10.1016/j.foodchem.2017.11.098. Epub 2017 Nov 28. Food Chem. 2018. PMID: 29287450 Free article.

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