Nanoencapsulation of quinoa oil enhanced the antioxidant potential and inhibited digestive enzymes.
Marques BLM, Passos TS, Dantas AI, de Lima MAA, Moreira SMG, Rodrigues VM, do Nascimento Dantas MR, Lopes PS, Gomes APB, da Silva Fernandes R, Júnior FHX, Sousa Júnior FC, de Assis CF.
Marques BLM, et al. Among authors: moreira smg.
Food Res Int. 2024 Nov;196:115066. doi: 10.1016/j.foodres.2024.115066. Epub 2024 Sep 12.
Food Res Int. 2024.
PMID: 39614496