Goksen G - Search Results

1

Exploration of Agrocybe aegerita mushroom polysaccharide-polyphenolic complex: Functional properties, binding efficiency, and biological activities.

Bains A, Goksen G, Ali N, Khan MR, Patil S, Chawla P. Bains A, et al. Among authors: goksen g. Int J Biol Macromol. 2025 Jan 3:139309. doi: 10.1016/j.ijbiomac.2024.139309. Online ahead of print. Int J Biol Macromol. 2025. PMID: 39756726

2

Nutraceutical tablets: Manufacturing processes, quality assurance, and effects on human health.

Manzoor MF, Riaz S, Verma DK, Waseem M, Goksen G, Ali A, Zeng XA. Manzoor MF, et al. Among authors: goksen g. Food Res Int. 2024 Dec;197(Pt 1):115197. doi: 10.1016/j.foodres.2024.115197. Epub 2024 Oct 22. Food Res Int. 2024. PMID: 39593282 Review.

3

Comparative analysis of multifaceted properties of Agaricus bisporus and Ganoderma lucidum macro-fungi powder: Techno-functional and structural characterization, mineral uptake, and photocatalytic activity.

Singh V, Bains A, Goksen G, Capozzi V, Arjun AD, Ali N, Iqbal M, Chawla P. Singh V, et al. Among authors: goksen g. Food Chem X. 2024 Oct 29;24:101937. doi: 10.1016/j.fochx.2024.101937. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39582658 Free PMC article.

4

Sustainable algal proteins, novel extraction techniques and applications in the bakery, dairy and pharmaceutical industries: A comprehensive review.

Rather JA, Akhter N, Punoo HA, Haddad M, Ghnamat SA, Manzoor N, Goksen G, Dar BN. Rather JA, et al. Among authors: goksen g. Food Chem. 2025 Feb 15;465(Pt 2):141828. doi: 10.1016/j.foodchem.2024.141828. Epub 2024 Nov 8. Food Chem. 2025. PMID: 39577256 Review.

5

A comparative study on utilization of different plant-derived nano-mucilage as a fat replacer in yogurt: Product optimization, physicochemical attributes, shelf-life evaluation, and consumer perception with market orientation.

Tosif MM, Bains A, Goksen G, Rehman MZ, Ali N, Karabulut G, Chawla P. Tosif MM, et al. Among authors: goksen g. Food Chem X. 2024 Oct 23;24:101920. doi: 10.1016/j.fochx.2024.101920. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39553235 Free PMC article.

6

Synthesis of hydrothermal-assisted papaya peel-derived carbon quantum dots impregnated carboxymethyl cellulose and pectin crosslinked nanohydrogel for shelf-life enhancement of strawberry.

Thakur S, Bains A, Kumar A, Goksen G, Dhull SB, Ali N, Kaushik R, Iqbal M, Chawla P. Thakur S, et al. Among authors: goksen g. Int J Biol Macromol. 2024 Dec;283(Pt 2):137591. doi: 10.1016/j.ijbiomac.2024.137591. Epub 2024 Nov 13. Int J Biol Macromol. 2024. PMID: 39542314

7

Formulation of functional noodles by adding Lentinus edodes mushroom powder: Physiochemical attributes, cellular mineral uptake and improved glycemic index.

De S, Chawla P, Dattatray A, Iqbal M, Goksen G, Dhull SB, Rusu AV, Bains A. De S, et al. Among authors: goksen g. Food Chem X. 2024 Oct 14;24:101900. doi: 10.1016/j.fochx.2024.101900. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39507929 Free PMC article.

8

Optimization of ultrasonication assisted extraction of Aegle marmelos fruit shell nano polysaccharide and evaluation of photocatalytic dye reduction and edible coating for fresh-cut fruits.

Sharma M, Bains A, Goksen G, Ali N, Khan MR, Karabulut G, Chawla P. Sharma M, et al. Among authors: goksen g. Food Chem X. 2024 Oct 15;24:101895. doi: 10.1016/j.fochx.2024.101895. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39498254 Free PMC article.

9

Arabinogalactans-rich microwave-assisted nanomucilage originated from garden cress seeds as an egg replacement in the production of cupcakes: Market orientation and in vitro digestibility.

Sharma M, Bains A, Goksen G, Ali N, Rehman MZ, Chawla P. Sharma M, et al. Among authors: goksen g. Int J Biol Macromol. 2024 Dec;282(Pt 3):136929. doi: 10.1016/j.ijbiomac.2024.136929. Epub 2024 Oct 28. Int J Biol Macromol. 2024. PMID: 39490856

10

Functionalized sodium alginate composite films based on double-encapsulated essential oil of wampee nanoparticles: a green preservation material.

He J, Zhang W, Goksen G, Khan MR, Ahmad N, Cong X. He J, et al. Among authors: goksen g. Food Chem X. 2024 Sep 19;24:101842. doi: 10.1016/j.fochx.2024.101842. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39377084 Free PMC article.

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