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In vitro assessment of polychlorinated biphenyl bioaccessibility in meat: Influence of fat content, cooking level and consumer age on consumer uptake.
Planche C, Ratel J, Mercier F, Zhang C, Angénieux M, Blinet P, Marchand P, Dervilly G, Albert I, Tressou J, Debrauwer L, Engel E. Planche C, et al. Among authors: zhang c. Food Chem. 2022 Apr 16;374:131623. doi: 10.1016/j.foodchem.2021.131623. Epub 2021 Nov 20. Food Chem. 2022. PMID: 34872793 Free article.
Dementia Care Research and Psychosocial Factors.
Martin SE, Zhang CC, Robillard JM. Martin SE, et al. Among authors: zhang cc. Alzheimers Dement. 2024 Dec;20 Suppl 4:e092681. doi: 10.1002/alz.092681. Alzheimers Dement. 2024. PMID: 39782268
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