Boschin G - Search Results

1

Ultrasonication coupled to enzymatic hydrolysis of soybean okara proteins for producing bioactive and bioavailable peptides.

d'Adduzio L, Fanzaga M, Capriotti AL, Taglioni E, Boschin G, Laganà A, Rueller L, Robert J, van Gemmern A, Bollati C, Lammi C. d'Adduzio L, et al. Among authors: boschin g. Curr Res Food Sci. 2024 Nov 7;9:100919. doi: 10.1016/j.crfs.2024.100919. eCollection 2024. Curr Res Food Sci. 2024. PMID: 39582575 Free PMC article.

2

Evaluation of the multifunctional dipeptidyl-peptidase IV and angiotensin converting enzyme inhibitory properties of a casein hydrolysate using cell-free and cell-based assays.

Li J, Bollati C, Aiello G, Bartolomei M, Rivardo F, Boschin G, Arnoldi A, Lammi C. Li J, et al. Among authors: boschin g. Front Nutr. 2023 May 22;10:1198258. doi: 10.3389/fnut.2023.1198258. eCollection 2023. Front Nutr. 2023. PMID: 37284652 Free PMC article.

3

Rainbow Trout (Oncorhynchus mykiss) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities.

Bartolomei M, Cropotova J, Bollati C, Kvangarsnes K, d'Adduzio L, Li J, Boschin G, Lammi C. Bartolomei M, et al. Among authors: boschin g. Nutrients. 2023 Feb 6;15(4):829. doi: 10.3390/nu15040829. Nutrients. 2023. PMID: 36839187 Free PMC article.

4

Isolation and functional characterization of hemp seed protein-derived short- and medium-chain peptide mixtures with multifunctional properties for metabolic syndrome prevention.

Cerrato A, Lammi C, Laura Capriotti A, Bollati C, Cavaliere C, Maria Montone C, Bartolomei M, Boschin G, Li J, Piovesana S, Arnoldi A, Laganà A. Cerrato A, et al. Among authors: boschin g. Food Res Int. 2023 Jan;163:112219. doi: 10.1016/j.foodres.2022.112219. Epub 2022 Nov 24. Food Res Int. 2023. PMID: 36596148 Free article.

5

Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein.

Sangiorgio S, Vidović N, Boschin G, Aiello G, Arcidiaco P, Arnoldi A, Morelli CF, Rabuffetti M, Recca T, Scarabattoli L, Ubiali D, Speranza G. Sangiorgio S, et al. Among authors: boschin g. Foods. 2022 Sep 1;11(17):2667. doi: 10.3390/foods11172667. Foods. 2022. PMID: 36076853 Free PMC article.

6

Mechanistic Insights into Angiotensin I-Converting Enzyme Inhibitory Tripeptides to Decipher the Chemical Basis of Their Activity.

Lammi C, Boschin G, Bartolomei M, Arnoldi A, Galaverna G, Dellafiora L. Lammi C, et al. Among authors: boschin g. J Agric Food Chem. 2022 Sep 21;70(37):11572-11578. doi: 10.1021/acs.jafc.2c04755. Epub 2022 Sep 8. J Agric Food Chem. 2022. PMID: 36074807 Free PMC article.

7

Integrated Evaluation of the Multifunctional DPP-IV and ACE Inhibitory Effect of Soybean and Pea Protein Hydrolysates.

Bollati C, Xu R, Boschin G, Bartolomei M, Rivardo F, Li J, Arnoldi A, Lammi C. Bollati C, et al. Among authors: boschin g. Nutrients. 2022 Jun 8;14(12):2379. doi: 10.3390/nu14122379. Nutrients. 2022. PMID: 35745109 Free PMC article.

8

Gel-Forming of Self-Assembling Peptides Functionalized with Food Bioactive Motifs Modulate DPP-IV and ACE Inhibitory Activity in Human Intestinal Caco-2 Cells.

Pugliese R, Bartolomei M, Bollati C, Boschin G, Arnoldi A, Lammi C. Pugliese R, et al. Among authors: boschin g. Biomedicines. 2022 Jan 31;10(2):330. doi: 10.3390/biomedicines10020330. Biomedicines. 2022. PMID: 35203539 Free PMC article.

9

A heuristic, computer-driven and top-down approach to identify novel bioactive peptides: A proof-of-principle on angiotensin I converting enzyme inhibitory peptides.

Lammi C, Boschin G, Bollati C, Arnoldi A, Galaverna G, Dellafiora L. Lammi C, et al. Among authors: boschin g. Food Res Int. 2021 Dec;150(Pt A):110753. doi: 10.1016/j.foodres.2021.110753. Epub 2021 Oct 13. Food Res Int. 2021. PMID: 34865771

10

Composition of the Protein Ingredients from Insoluble Oat Byproducts Treated with Food-Grade Enzymes, Such as Amylase, Cellulose/Xylanase, and Protease.

Aiello G, Li Y, Xu R, Boschin G, Juodeikiene G, Arnoldi A. Aiello G, et al. Among authors: boschin g. Foods. 2021 Nov 4;10(11):2695. doi: 10.3390/foods10112695. Foods. 2021. PMID: 34828977 Free PMC article.

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