Yan GL - Search Results

1

Combined metabolic engineering and lipid droplets degradation to increase vitamin A production in Saccharomyces cerevisiae.

Lin JY, Bu X, Lan YB, Duan CQ, Yan GL. Lin JY, et al. Among authors: yan gl. Microb Cell Fact. 2024 Nov 25;23(1):317. doi: 10.1186/s12934-024-02596-7. Microb Cell Fact. 2024. PMID: 39581972 Free PMC article.

2

Important role of catalase in the production of β-carotene by recombinant Saccharomyces cerevisiae under H2O2 stress.

Yan GL, Liang HY, Wang ZQ, Yang XF, Liu D, Liu JF, Duan CQ. Yan GL, et al. Curr Microbiol. 2011 Mar;62(3):1056-61. doi: 10.1007/s00284-010-9826-8. Epub 2010 Dec 1. Curr Microbiol. 2011. PMID: 21120656

3

Enhancement of β-carotene production by over-expression of HMG-CoA reductase coupled with addition of ergosterol biosynthesis inhibitors in recombinant Saccharomyces cerevisiae.

Yan GL, Wen KR, Duan CQ. Yan GL, et al. Curr Microbiol. 2012 Feb;64(2):159-63. doi: 10.1007/s00284-011-0044-9. Epub 2011 Nov 16. Curr Microbiol. 2012. PMID: 22086347

4

Dual regulation of lipid droplet-triacylglycerol metabolism and ERG9 expression for improved β-carotene production in Saccharomyces cerevisiae.

Bu X, Lin JY, Duan CQ, Koffas MAG, Yan GL. Bu X, et al. Among authors: yan gl. Microb Cell Fact. 2022 Jan 4;21(1):3. doi: 10.1186/s12934-021-01723-y. Microb Cell Fact. 2022. PMID: 34983533 Free PMC article.

5

A comparative study to investigate the individual contribution of metabolic and physical interaction on volatiles formation in the mixed fermentation of Torulaspora delbrueckii and Saccharomyces cerevisiae.

Zhang B, Zhang C, Li J, Zhou P, Lan Y, Duan C, Yan G. Zhang B, et al. Food Microbiol. 2024 May;119:104460. doi: 10.1016/j.fm.2023.104460. Epub 2023 Dec 29. Food Microbiol. 2024. PMID: 38225043

6

Multi-modular metabolic engineering and efflux engineering for enhanced lycopene production in recombinant Saccharomyces cerevisiae.

Huang G, Li J, Lin J, Duan C, Yan G. Huang G, et al. J Ind Microbiol Biotechnol. 2024 Jan 9;51:kuae015. doi: 10.1093/jimb/kuae015. J Ind Microbiol Biotechnol. 2024. PMID: 38621758 Free PMC article.

7

Enhanced production of β-carotene by recombinant industrial wine yeast using grape juice as substrate.

Yan GL, Liang HY, Duan CQ, Han BZ. Yan GL, et al. Curr Microbiol. 2012 Feb;64(2):152-8. doi: 10.1007/s00284-011-0047-6. Epub 2011 Nov 13. Curr Microbiol. 2012. PMID: 22080204

8

Comparative metabolomics profiling of engineered Saccharomyces cerevisiae lead to a strategy that improving β-carotene production by acetate supplementation.

Bu X, Sun L, Shang F, Yan G. Bu X, et al. PLoS One. 2017 Nov 21;12(11):e0188385. doi: 10.1371/journal.pone.0188385. eCollection 2017. PLoS One. 2017. PMID: 29161329 Free PMC article.

9

Use of Torulaspora delbrueckii Co-fermentation With Two Saccharomyces cerevisiae Strains With Different Aromatic Characteristic to Improve the Diversity of Red Wine Aroma Profile.

Zhang BQ, Luan Y, Duan CQ, Yan GL. Zhang BQ, et al. Among authors: yan gl. Front Microbiol. 2018 Apr 5;9:606. doi: 10.3389/fmicb.2018.00606. eCollection 2018. Front Microbiol. 2018. PMID: 29674999 Free PMC article.

10

The content of linoleic acid in grape must influences the aromatic effect of branched-chain amino acids addition on red wine.

Liu PT, Yu KJ, Li YT, Duan CQ, Yan GL. Liu PT, et al. Among authors: yan gl. Food Res Int. 2018 Dec;114:214-222. doi: 10.1016/j.foodres.2018.08.016. Epub 2018 Aug 4. Food Res Int. 2018. PMID: 30361019

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