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Influence of fermentation period on the chemical and functional properties, antinutritional factors, and in vitro digestibility of white lima beans flour.
J Food Sci. 2024 Dec;89(12):9047-9059. doi: 10.1111/1750-3841.17501. Epub 2024 Nov 24.
J Food Sci. 2024.
PMID: 39581591
Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formula.
James S, Akosu NI, Maina YC, Baba AI, Nwokocha L, Amuga SJ, Audu Y, Omeiza MYM.
James S, et al. Among authors: audu y.
Food Sci Nutr. 2018 Mar 9;6(4):783-790. doi: 10.1002/fsn3.618. eCollection 2018 Jun.
Food Sci Nutr. 2018.
PMID: 29983940
Free PMC article.
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