Lu Y - Search Results

1

Influence of in vitro pectin fermentation on the human fecal microbiome and O-glycosylation of HT29-MTX cells.

Zhao T, Liu S, Shuai Y, Zhang X, Chen M, Pei S, Duan Y, Wang S, Lu Y, Wang Z, Gong G, Huang L. Zhao T, et al. Among authors: lu y. Int J Biol Macromol. 2025 Jan;284(Pt 1):137710. doi: 10.1016/j.ijbiomac.2024.137710. Epub 2024 Nov 23. Int J Biol Macromol. 2025. PMID: 39581420

2

3-Amino-1-phenyl-2-pyrazoline-5-ketone as a heterobifunctional chromogenic reagent to derivatize reducing glycans for subsequent online LC/MS analysis.

Lu Y, Wang C, Liu R, Jin W, Wen Y, Huang L, Wang Z. Lu Y, et al. Anal Biochem. 2018 May 15;549:1-11. doi: 10.1016/j.ab.2018.02.029. Epub 2018 Mar 7. Anal Biochem. 2018. PMID: 29524379

3

Simultaneous Release and Labeling of O- and N-Glycans Allowing for Rapid Glycomic Analysis by Online LC-UV-ESI-MS/MS.

Wang C, Lu Y, Han J, Jin W, Li L, Zhang Y, Song X, Huang L, Wang Z. Wang C, et al. Among authors: lu y. J Proteome Res. 2018 Jul 6;17(7):2345-2357. doi: 10.1021/acs.jproteome.8b00038. Epub 2018 May 24. J Proteome Res. 2018. PMID: 29775069

4

Release, Separation, and Recovery of Monomeric Reducing N-Glycans with Pronase E Combined with 9-Chloromethyl Chloroformate and Glycosylasparaginase.

Lu Y, Li C, Wei M, Jia Y, Song J, Zhang Y, Wang C, Huang L, Wang Z. Lu Y, et al. Biochemistry. 2019 Feb 26;58(8):1120-1130. doi: 10.1021/acs.biochem.8b01224. Epub 2019 Feb 6. Biochemistry. 2019. PMID: 30661358

5

Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry Analysis of Human Milk Neutral and Sialylated Free Oligosaccharides Using Girard's Reagent P On-Target Derivatization.

Gao X, Lu Y, Wei M, Yang M, Zheng C, Wang C, Zhang Y, Huang L, Wang Z. Gao X, et al. Among authors: lu y. J Agric Food Chem. 2019 Aug 14;67(32):8958-8966. doi: 10.1021/acs.jafc.9b02635. Epub 2019 Aug 1. J Agric Food Chem. 2019. PMID: 31334644

6

Mass Spectrometry Analysis of Changes in Human Milk N/O-Glycopatterns at Different Lactation Stages.

Lu Y, Liu J, Jia Y, Yang Y, Chen Q, Sun L, Song S, Huang L, Wang Z. Lu Y, et al. J Agric Food Chem. 2019 Sep 25;67(38):10702-10712. doi: 10.1021/acs.jafc.9b02034. Epub 2019 Sep 17. J Agric Food Chem. 2019. PMID: 31490688

7

Characterization of a Histo-Blood Group Antigen-like Substance in Romaine Lettuce That Contributes to Human Norovirus Attachment.

Zhang Z, Liu D, Wu Q, Lu Y, Tian P, Wang Z, Wang D. Zhang Z, et al. Among authors: lu y. J Agric Food Chem. 2020 Feb 5;68(5):1207-1212. doi: 10.1021/acs.jafc.9b05887. Epub 2019 Dec 6. J Agric Food Chem. 2020. PMID: 31755264

8

Online LC-UV-ESI-MS/MS Comparative Analysis of Changes in Goat Colostrum N/O-Glycopatterns at Different Parities.

Lu Y, Jin W, Yang Y, Jia Y, Sun L, Liu J, Wang L, Zhang F, Ge W, Wang J, Huang L, Wang Z. Lu Y, et al. J Agric Food Chem. 2020 Feb 19;68(7):2174-2182. doi: 10.1021/acs.jafc.9b07075. Epub 2020 Feb 5. J Agric Food Chem. 2020. PMID: 31985220

9

Separation and preparation of N-glycans based on ammonia-catalyzed release method.

Yang M, Wei M, Wang C, Lu Y, Jin W, Gao X, Li C, Wang L, Huang L, Wang Z. Yang M, et al. Among authors: lu y. Glycoconj J. 2020 Apr;37(2):165-174. doi: 10.1007/s10719-020-09909-z. Epub 2020 Feb 5. Glycoconj J. 2020. PMID: 32026252

10

Purification of N- and O-glycans and their derivatives from biological samples by the absorbent cotton hydrophilic chromatographic column.

Han J, Chen Q, Jin W, Zou M, Lu Y, Liu Y, Wang C, Wang Z, Huang L. Han J, et al. Among authors: lu y. J Chromatogr A. 2020 Jun 7;1620:461001. doi: 10.1016/j.chroma.2020.461001. Epub 2020 Feb 27. J Chromatogr A. 2020. PMID: 32151415

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