Yang J - Search Results

1

The effects of the interaction between cyanidin-3-O-glucoside (C3G) and walnut protein isolate (WPI) on the thermal and oxidative stability of C3G.

Wang D, Cui H, Zong K, Hu H, Li Y, Yang J. Wang D, et al. Among authors: yang j. Food Sci Nutr. 2024 Jul 3;12(9):6711-6719. doi: 10.1002/fsn3.4309. eCollection 2024 Sep. Food Sci Nutr. 2024. PMID: 39554342 Free PMC article.

2

Effects of different pickling methods on physicochemical properties and flavor profiles of Tongling white ginger: Dry-salting, brine-pickling, and inoculation-pickling.

Zong K, Jin F, Wang D, Hu H, Cui H, Yang J. Zong K, et al. Among authors: yang j. Food Sci Nutr. 2024 Jan 9;12(4):2597-2610. doi: 10.1002/fsn3.3942. eCollection 2024 Apr. Food Sci Nutr. 2024. PMID: 38628212 Free PMC article.

3

Effects of L-Proline on the Stability of Mulberry Anthocyanins and the Mechanism of Interaction between L-Proline and Cyanidin-3-O-Glycoside.

Cui H, Li X, Ji Y, Zhao S, Yang J. Cui H, et al. Among authors: yang j. Molecules. 2024 Sep 25;29(19):4544. doi: 10.3390/molecules29194544. Molecules. 2024. PMID: 39407474 Free PMC article.

4

Extraction of functional natural products employing microwave-assisted aqueous two-phase system: application to anthocyanins extraction from mulberry fruits.

Wang DQ, Cui HP, Zong KL, Hu HC, Yang JT. Wang DQ, et al. Prep Biochem Biotechnol. 2024 Jan;54(1):115-125. doi: 10.1080/10826068.2023.2252058. Epub 2023 Aug 31. Prep Biochem Biotechnol. 2024. PMID: 37652437

5

Changes in the multi-scale structure and physicochemical properties of starch during potato growth.

Yang L, Liu Y, Yang J, Du C, Zhai L. Yang L, et al. Among authors: yang j. J Sci Food Agric. 2021 Nov;101(14):5927-5937. doi: 10.1002/jsfa.11245. Epub 2021 Apr 19. J Sci Food Agric. 2021. PMID: 33818781

6

Allergic identification for ginkgo kernel protein in guinea pigs.

Wu CE, Yang JT, Fan GJ, Li TT, Tang ZX, Cao FL. Wu CE, et al. Food Sci Biotechnol. 2016 Jun 30;25(3):915-919. doi: 10.1007/s10068-016-0150-3. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263354 Free PMC article.

7

Keratin-Based Composite Bioactive Films and Their Preservative Effects on Cherry Tomato.

Wei L, Zhu S, Yang H, Liao Z, Gong Z, Zhao W, Li Y, Gu J, Wei Z, Yang J. Wei L, et al. Among authors: yang h, yang j. Molecules. 2022 Sep 26;27(19):6331. doi: 10.3390/molecules27196331. Molecules. 2022. PMID: 36234870 Free PMC article.

8

The relationship between amylopectin fine structure and the physicochemical properties of starch during potato growth.

Yang L, Liu Y, Wang S, Zhang X, Yang J, Du C. Yang L, et al. Among authors: yang j. Int J Biol Macromol. 2021 Jul 1;182:1047-1055. doi: 10.1016/j.ijbiomac.2021.04.080. Epub 2021 Apr 20. Int J Biol Macromol. 2021. PMID: 33887292

9

Topotecan induces hepatocellular injury via ASCT2 mediated oxidative stress.

Zhou G, Qin M, Zhang X, Yang J, Yu H. Zhou G, et al. Among authors: yang j. Gastroenterol Hepatol. 2021 Jan;44(1):1-12. doi: 10.1016/j.gastrohep.2020.05.017. Epub 2020 Oct 7. Gastroenterol Hepatol. 2021. PMID: 33039171 English, Spanish.

10

[Effect of pulchinenoside in regulating FLS SFRP2 expression of RA model rats].

Miao CG, Yang JT, He HQ, Ma ST, Zhou GL, Gao M, Liu J. Miao CG, et al. Among authors: yang jt. Zhongguo Zhong Yao Za Zhi. 2013 Jun;38(12):1977-81. Zhongguo Zhong Yao Za Zhi. 2013. PMID: 24066595 Chinese.

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