Sutar PP - Search Results

1

Intrinsic and extrinsic factors influencing Bacillus cereus spore inactivation in spices and herbs: Thermal and non-thermal sterilization approaches.

Leishangthem C, Mujumdar AS, Xiao HW, Sutar PP. Leishangthem C, et al. Among authors: sutar pp. Compr Rev Food Sci Food Saf. 2025 Jan;24(1):e70056. doi: 10.1111/1541-4337.70056. Compr Rev Food Sci Food Saf. 2025. PMID: 39676487 Review.

2

Effect of cyclic vacuum-steam blanching on the quality characteristics and functional properties of Malabar spinach (Basella alba) dried by non-water infrared refractance window drying.

Durgawati, Balasubramanian P, Xiao HW, Sutar PP. Durgawati, et al. Among authors: sutar pp. Food Chem. 2025 Feb 15;465(Pt 1):141901. doi: 10.1016/j.foodchem.2024.141901. Epub 2024 Nov 1. Food Chem. 2025. PMID: 39550962

3

Pulsed vacuum drying of fruits, vegetables, and herbs: Principles, applications and future trends.

Zhang WP, Chen C, Ju HY, Okaiyeto SA, Sutar PP, Yang LY, Li SB, Xiao HW. Zhang WP, et al. Among authors: sutar pp. Compr Rev Food Sci Food Saf. 2024 Sep;23(5):e13430. doi: 10.1111/1541-4337.13430. Compr Rev Food Sci Food Saf. 2024. PMID: 39217522 Review.

4

Revealing the mechanism of post-harvest processing on rose quality based on dynamic changes in water content, enzyme activity, volatile and non-volatile metabolites.

Xu H, Sutar PP, Ren W, Wu M. Xu H, et al. Among authors: sutar pp. Food Chem. 2024 Aug 1;448:139202. doi: 10.1016/j.foodchem.2024.139202. Epub 2024 Mar 31. Food Chem. 2024. PMID: 38579556

5

Effect of various different pretreatment methods on infrared combined hot air impingement drying behavior and physicochemical properties of strawberry slices.

Jiang DL, Wang QH, Huang C, Sutar PP, Lin YW, Okaiyeto SA, Lin ZF, Wu YT, Ma WM, Xiao HW. Jiang DL, et al. Among authors: sutar pp. Food Chem X. 2024 Mar 20;22:101299. doi: 10.1016/j.fochx.2024.101299. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38559442 Free PMC article.

6

Comparative evaluation of drying methods for struvite produced from electrocoagulated source-separated urine: Implications for quality, energy and cost-effectiveness.

Zaffar A, Jayaraman S, Sutar PP, Balasubramanian P. Zaffar A, et al. Among authors: sutar pp. J Environ Manage. 2024 Apr;356:120665. doi: 10.1016/j.jenvman.2024.120665. Epub 2024 Mar 21. J Environ Manage. 2024. PMID: 38518498

7

Peeling mechanism of tomato induced by HHAIB: Microscopic, ultrastructure, chemical, physical and mechanical properties perspectives.

Zhou YH, Vidyarthi SK, Sutar PP, Ha B, Wang QH, He FT, Xu MQ, Zhang WQ, Xiao HW. Zhou YH, et al. Among authors: sutar pp. Food Chem X. 2023 Nov 22;20:101028. doi: 10.1016/j.fochx.2023.101028. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144816 Free PMC article.

8

Spectral selective infrared heating of food components based on optical characteristics and penetration depth: a critical review.

Deepika S, Sutar PP. Deepika S, et al. Among authors: sutar pp. Crit Rev Food Sci Nutr. 2024;64(29):10749-10771. doi: 10.1080/10408398.2023.2227899. Epub 2023 Jul 3. Crit Rev Food Sci Nutr. 2024. PMID: 37395398 Review.

9

Shelf life prediction of dried garlic powder under accelerated storage conditions.

Kar S, Sutar PP. Kar S, et al. Among authors: sutar pp. J Food Sci Technol. 2023 Mar;60(3):996-1005. doi: 10.1007/s13197-022-05431-2. Epub 2022 Apr 11. J Food Sci Technol. 2023. PMID: 36908340 Free PMC article.

10

Development of effluent-free dry-peeling method for shallots (Allium cepa L. aggregatum): Spectral characterization of mid and long infrared peak wavelengths for maximizing the peeling performance.

Deepika S, Sutar PP. Deepika S, et al. Among authors: sutar pp. J Food Sci. 2023 Apr;88(4):1506-1522. doi: 10.1111/1750-3841.16482. Epub 2023 Feb 16. J Food Sci. 2023. PMID: 36798025

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