Dong X - Search Results

1

Application of stable isotopes and mineral elements fingerprinting for beef traceability and authenticity in inner mongolia of China.

Bai Y, Wang X, Ha L, Ao Q, Dong X, Guo J, Zhao Y. Bai Y, et al. Among authors: dong x. Food Chem. 2025 Feb 15;465(Pt 1):141911. doi: 10.1016/j.foodchem.2024.141911. Epub 2024 Nov 4. Food Chem. 2025. PMID: 39541684

2

Effects of variety, maturity and storage conditions on the allergic potential of kiwifruit and its relationship with antioxidant activity.

Wang J, Zhang L, Dong X, Wang J, Raghavan V. Wang J, et al. Among authors: dong x. Food Chem X. 2022 Oct 10;16:100467. doi: 10.1016/j.fochx.2022.100467. eCollection 2022 Dec 30. Food Chem X. 2022. PMID: 36263246 Free PMC article.

3

Apoptotic effects of cooked and in vitro digested soy on human prostate cancer cells.

Dong X, Xu W, Sikes RA, Wu C. Dong X, et al. Food Chem. 2012 Dec 1;135(3):1643-52. doi: 10.1016/j.foodchem.2012.06.023. Epub 2012 Jun 26. Food Chem. 2012. PMID: 22953905

4

Impact of microwave processing on the secondary structure, in-vitro protein digestibility and allergenicity of shrimp (Litopenaeus vannamei) proteins.

Dong X, Wang J, Raghavan V. Dong X, et al. Food Chem. 2021 Feb 1;337:127811. doi: 10.1016/j.foodchem.2020.127811. Epub 2020 Aug 9. Food Chem. 2021. PMID: 32799155

5

Combination of low dose of genistein and daidzein has synergistic preventive effects on isogenic human prostate cancer cells when compared with individual soy isoflavone.

Dong X, Xu W, Sikes RA, Wu C. Dong X, et al. Food Chem. 2013 Dec 1;141(3):1923-33. doi: 10.1016/j.foodchem.2013.04.109. Epub 2013 May 9. Food Chem. 2013. PMID: 23870911

6

Combined effect of pH and high temperature on the stability and antioxidant capacity of two anthocyanins in aqueous solution.

Sui X, Dong X, Zhou W. Sui X, et al. Among authors: dong x. Food Chem. 2014 Nov 15;163:163-70. doi: 10.1016/j.foodchem.2014.04.075. Epub 2014 Apr 30. Food Chem. 2014. PMID: 24912712

7

A comparative study on the nutritional composition, protein structure and effects on gut microbiota of 5 fermented soybean products (FSPs).

Miao X, Niu H, Sun M, Dong X, Hua M, Su Y, Wang J, Li D. Miao X, et al. Among authors: dong x. Food Res Int. 2024 May;183:114199. doi: 10.1016/j.foodres.2024.114199. Epub 2024 Mar 11. Food Res Int. 2024. PMID: 38760132

8

High-intensity ultrasound treatment of Atlantic cod: Impact on nutrients, structure, sensory quality, bioactivity, and in-vitro digestibility.

Dong X, Raghavan V. Dong X, et al. Food Res Int. 2024 Jun;186:114363. doi: 10.1016/j.foodres.2024.114363. Epub 2024 Apr 18. Food Res Int. 2024. PMID: 38729725

9

A comprehensive overview of emerging processing techniques and detection methods for seafood allergens.

Dong X, Raghavan V. Dong X, et al. Compr Rev Food Sci Food Saf. 2022 Jul;21(4):3540-3557. doi: 10.1111/1541-4337.12987. Epub 2022 Jun 8. Compr Rev Food Sci Food Saf. 2022. PMID: 35676763 Review.

10

Critical reviews and recent advances of novel non-thermal processing techniques on the modification of food allergens.

Dong X, Wang J, Raghavan V. Dong X, et al. Crit Rev Food Sci Nutr. 2021;61(2):196-210. doi: 10.1080/10408398.2020.1722942. Epub 2020 Feb 12. Crit Rev Food Sci Nutr. 2021. PMID: 32048519 Review.

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