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Targeting protein aggregation using a cocoa-bean shell extract to reduce α-synuclein toxicity in models of Parkinson's disease.
Curr Res Food Sci. 2024 Oct 24;9:100888. doi: 10.1016/j.crfs.2024.100888. eCollection 2024.
Curr Res Food Sci. 2024.
PMID: 39525389
Free PMC article.
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