Targeting protein aggregation using a cocoa-bean shell extract to reduce α-synuclein toxicity in models of Parkinson's disease.
Tripodi F, Lambiase A, Moukham H, Spandri G, Brioschi M, Falletta E, D'Urzo A, Vai M, Abbiati F, Pagliari S, Salvo A, Spano M, Campone L, Labra M, Coccetti P.
Tripodi F, et al. Among authors: falletta e.
Curr Res Food Sci. 2024 Oct 24;9:100888. doi: 10.1016/j.crfs.2024.100888. eCollection 2024.
Curr Res Food Sci. 2024.
PMID: 39525389
Free PMC article.