Rossi AM - Search Results

1

Effects of Wheat Bran-Derived Alkylresorcinols on the Physical and Oxidative Stability of Oil-in-Water Emulsions as related to pH.

Cantele C, Bonciolini A, Rossi AM, Bertolino M, Cardenia V. Cantele C, et al. Among authors: rossi am. Food Chem. 2025 Feb 1;464(Pt 2):141659. doi: 10.1016/j.foodchem.2024.141659. Epub 2024 Oct 16. Food Chem. 2025. PMID: 39522231 Free article.

2

Development of innovative antioxidant food packaging systems based on natural extracts from food industry waste and Moringa oleifera leaves.

Barzan G, Sacco A, Giovannozzi AM, Portesi C, Schiavone C, Salafranca J, Wrona M, Nerín C, Rossi AM. Barzan G, et al. Among authors: rossi am. Food Chem. 2024 Jan 30;432:137088. doi: 10.1016/j.foodchem.2023.137088. Epub 2023 Aug 9. Food Chem. 2024. PMID: 37688815 Free article.

3

Detection of insect's meal in compound feed by Near Infrared spectral imaging.

Mandrile L, Fusaro I, Amato G, Marchis D, Martra G, Rossi AM. Mandrile L, et al. Among authors: rossi am. Food Chem. 2018 Nov 30;267:240-245. doi: 10.1016/j.foodchem.2018.01.127. Epub 2018 Jan 31. Food Chem. 2018. PMID: 29934163 Free article.

4

Direct quantification of sulfur dioxide in wine by Surface Enhanced Raman Spectroscopy.

Mandrile L, Cagnasso I, Berta L, Giovannozzi AM, Petrozziello M, Pellegrino F, Asproudi A, Durbiano F, Rossi AM. Mandrile L, et al. Among authors: rossi am. Food Chem. 2020 Oct 1;326:127009. doi: 10.1016/j.foodchem.2020.127009. Epub 2020 May 7. Food Chem. 2020. PMID: 32438230

5

Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy.

Mandrile L, Barbosa-Pereira L, Sorensen KM, Giovannozzi AM, Zeppa G, Engelsen SB, Rossi AM. Mandrile L, et al. Among authors: rossi am. Food Chem. 2019 Sep 15;292:47-57. doi: 10.1016/j.foodchem.2019.04.008. Epub 2019 Apr 12. Food Chem. 2019. PMID: 31054691 Free article.

6

Species-specific detection of processed animal proteins in feed by Raman spectroscopy.

Mandrile L, Amato G, Marchis D, Martra G, Rossi AM. Mandrile L, et al. Among authors: rossi am. Food Chem. 2017 Aug 15;229:268-275. doi: 10.1016/j.foodchem.2017.02.089. Epub 2017 Feb 21. Food Chem. 2017. PMID: 28372173

7

Rapid and sensitive detection of pyrimethanil residues on pome fruits by Surface Enhanced Raman Scattering.

Mandrile L, Giovannozzi AM, Durbiano F, Martra G, Rossi AM. Mandrile L, et al. Among authors: rossi am. Food Chem. 2018 Apr 1;244:16-24. doi: 10.1016/j.foodchem.2017.10.003. Epub 2017 Oct 5. Food Chem. 2018. PMID: 29120765

8

Controlling protected designation of origin of wine by Raman spectroscopy.

Mandrile L, Zeppa G, Giovannozzi AM, Rossi AM. Mandrile L, et al. Among authors: rossi am. Food Chem. 2016 Nov 15;211:260-7. doi: 10.1016/j.foodchem.2016.05.011. Epub 2016 May 2. Food Chem. 2016. PMID: 27283630

9

Rapid and sensitive detection of melamine in milk with gold nanoparticles by Surface Enhanced Raman Scattering.

Giovannozzi AM, Rolle F, Sega M, Abete MC, Marchis D, Rossi AM. Giovannozzi AM, et al. Among authors: rossi am. Food Chem. 2014 Sep 15;159:250-6. doi: 10.1016/j.foodchem.2014.03.013. Epub 2014 Mar 13. Food Chem. 2014. PMID: 24767052

10

Milk Fat Globule Proteins Are Relevant Bovine Milk Allergens in Patients with α‐Gal Syndrome.

Aiuto B, Cirrincione S, Giuffrida MG, Cavallarin L, Portesi C, Rossi AM, Borreani G, Rolla G, Geuna M, Nicola S, Quinternetto A, Alessi L, Saracco E, Brussino L, Lamberti C. Aiuto B, et al. Among authors: rossi am. Mol Nutr Food Res. 2024 May;68(10):e2300796. doi: 10.1002/mnfr.202300796. Epub 2024 May 5. Mol Nutr Food Res. 2024. PMID: 38704747 German.

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