Cecchinato A - Search Results

1

Associations between milk infrared-predicted plasma biomarkers of stress resilience and fertility in dairy cattle: insights for enhancing breeding programs and herd management.

Cecchinato A, Toledo-Alvarado H, Mota LFM, Bisutti V, Trevisi E, Negrini R, Pegolo S, Schiavon S, Gallo L, Bittante G, Giannuzzi D. Cecchinato A, et al. J Dairy Sci. 2024 Nov 7:S0022-0302(24)01288-8. doi: 10.3168/jds.2024-25461. Online ahead of print. J Dairy Sci. 2024. PMID: 39521427 Free article.

2

Survival analysis of preweaning piglet survival in a dry-cured ham-producing crossbred line.

Cecchinato A, Bonfatti V, Gallo L, Carnier P. Cecchinato A, et al. J Anim Sci. 2008 Oct;86(10):2486-95. doi: 10.2527/jas.2007-0825. Epub 2008 May 9. J Anim Sci. 2008. PMID: 18469045

3

Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy.

Dal Zotto R, De Marchi M, Cecchinato A, Penasa M, Cassandro M, Carnier P, Gallo L, Bittante G. Dal Zotto R, et al. Among authors: cecchinato a. J Dairy Sci. 2008 Oct;91(10):4103-12. doi: 10.3168/jds.2007-0772. J Dairy Sci. 2008. PMID: 18832238 Free article.

4

Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy.

De Marchi M, Fagan CC, O'Donnell CP, Cecchinato A, Dal Zotto R, Cassandro M, Penasa M, Bittante G. De Marchi M, et al. Among authors: cecchinato a. J Dairy Sci. 2009 Jan;92(1):423-32. doi: 10.3168/jds.2008-1163. J Dairy Sci. 2009. PMID: 19109300 Free article.

5

Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk.

Cecchinato A, De Marchi M, Gallo L, Bittante G, Carnier P. Cecchinato A, et al. J Dairy Sci. 2009 Oct;92(10):5304-13. doi: 10.3168/jds.2009-2246. J Dairy Sci. 2009. PMID: 19762848 Free article.

6

The relevance of purebred information for predicting genetic merit of survival at birth of crossbred piglets.

Cecchinato A, de los Campos G, Gianola D, Gallo L, Carnier P. Cecchinato A, et al. J Anim Sci. 2010 Feb;88(2):481-90. doi: 10.2527/jas.2008-1744. Epub 2009 Nov 6. J Anim Sci. 2010. PMID: 19897636

7

A comparison between different survival and threshold models with an application to piglet preweaning survival in a dry-cured ham-producing crossbred line.

Cecchinato A, González-Recio O, López de Maturana E, Gallo L, Carnier P. Cecchinato A, et al. J Anim Sci. 2010 Jun;88(6):1990-8. doi: 10.2527/jas.2009-2460. Epub 2010 Feb 26. J Anim Sci. 2010. PMID: 20190176

8

Effects of beta-kappa-casein (CSN2-CSN3) haplotypes and beta-lactoglobulin (BLG) genotypes on milk production traits and detailed protein composition of individual milk of Simmental cows.

Bonfatti V, Di Martino G, Cecchinato A, Vicario D, Carnier P. Bonfatti V, et al. Among authors: cecchinato a. J Dairy Sci. 2010 Aug;93(8):3797-808. doi: 10.3168/jds.2009-2778. J Dairy Sci. 2010. PMID: 20655450 Free article.

9

Effect of κ-casein B relative content in bulk milk κ-casein on Montasio, Asiago, and Caciotta cheese yield using milk of similar protein composition.

Bonfatti V, Cecchinato A, Di Martino G, De Marchi M, Gallo L, Carnier P. Bonfatti V, et al. Among authors: cecchinato a. J Dairy Sci. 2011 Feb;94(2):602-13. doi: 10.3168/jds.2010-3368. J Dairy Sci. 2011. PMID: 21257029 Free article.

10

Computer image analysis traits of cross-sectioned dry-cured hams: a genetic analysis.

Bonfatti V, Cecchinato A, Sturaro E, Gallo L, Carnier P. Bonfatti V, et al. Among authors: cecchinato a. J Anim Sci. 2011 Aug;89(8):2326-35. doi: 10.2527/jas.2010-3675. Epub 2011 Mar 7. J Anim Sci. 2011. PMID: 21383036

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