Rosell MLÁ - Search Results

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Brassica oleracea var italica and Their By-Products as Source of Bioactive Compounds and Food Applications in Bakery Products.

Quizhpe J, Ayuso P, Rosell MLÁ, Peñalver R, Nieto G. Quizhpe J, et al. Among authors: rosell mla. Foods. 2024 Nov 2;13(21):3513. doi: 10.3390/foods13213513. Foods. 2024. PMID: 39517297 Free PMC article. Review.

Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) and Its By-Products: A Comprehensive Review.

Rosell MLÁ, Quizhpe J, Ayuso P, Peñalver R, Nieto G. Rosell MLÁ, et al. Antioxidants (Basel). 2024 Aug 6;13(8):954. doi: 10.3390/antiox13080954. Antioxidants (Basel). 2024. PMID: 39199200 Free PMC article. Review.

Broccoli, Artichoke, Carob and Apple By-Products as a Source of Soluble Fiber: How It Can Be Affected by Enzymatic Treatment with Pectinex^® Ultra SP-L, Viscozyme^® L and Celluclast^® 1.5 L.

Ayuso P, Peñalver R, Quizhpe J, Rosell MLÁ, Nieto G. Ayuso P, et al. Among authors: rosell mla. Foods. 2024 Dec 25;14(1):10. doi: 10.3390/foods14010010. Foods. 2024. PMID: 39796300 Free PMC article.

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