Wada K - Search Results

1

Characterization of Free and Glycosidically Bound Volatile and Non-Volatile Components of Shiikuwasha (Citrus depressa Hayata) Fruit.

Katherinatama A, Asikin Y, Shimoda K, Shimomura M, Mitsube F, Takara K, Wada K. Katherinatama A, et al. Among authors: wada k. Foods. 2024 Oct 28;13(21):3428. doi: 10.3390/foods13213428. Foods. 2024. PMID: 39517212 Free PMC article.

2

New antioxidative phenolic glycosides isolated from Kokuto non-centrifuged cane sugar.

Takara K, Matsui D, Wada K, Ichiba T, Nakasone Y. Takara K, et al. Among authors: wada k. Biosci Biotechnol Biochem. 2002 Jan;66(1):29-35. doi: 10.1271/bbb.66.29. Biosci Biotechnol Biochem. 2002. PMID: 11866116 Free article.

3

New phenolic compounds from Kokuto, non-centrifuged cane sugar.

Takara K, Matsui D, Wada K, Ichiba T, Chinen I, Nakasone Y. Takara K, et al. Among authors: wada k. Biosci Biotechnol Biochem. 2003 Feb;67(2):376-9. doi: 10.1271/bbb.67.376. Biosci Biotechnol Biochem. 2003. PMID: 12729002 Free article.

4

Low molecular weight compounds responsible for savory taste of Indonesian soy sauce.

Lioe HN, Apriyantono A, Takara K, Wada K, Naoki H, Yasuda M. Lioe HN, et al. Among authors: wada k. J Agric Food Chem. 2004 Sep 22;52(19):5950-6. doi: 10.1021/jf049230d. J Agric Food Chem. 2004. PMID: 15366848

5

1,1-Diphenyl-2-picrylhydrazyl radical scavenging activity and tyrosinase inhibitory effects of constituents of sugarcane molasses.

Takara K, Otsuka K, Wada K, Iwasaki H, Yamashita M. Takara K, et al. Among authors: wada k. Biosci Biotechnol Biochem. 2007 Jan;71(1):183-91. doi: 10.1271/bbb.60432. Epub 2007 Jan 7. Biosci Biotechnol Biochem. 2007. PMID: 17213673 Free article.

6

Phenolic compounds from sugarcane molasses possessing antibacterial activity against cariogenic bacteria.

Takara K, Ushijima K, Wada K, Iwasaki H, Yamashita M. Takara K, et al. Among authors: wada k. J Oleo Sci. 2007;56(11):611-4. doi: 10.5650/jos.56.611. J Oleo Sci. 2007. PMID: 17938552 Free article.

7

Human tyrosinase inhibitor in rum distillate wastewater.

Takara K, Iwasaki H, Ujihara K, Wada K. Takara K, et al. Among authors: wada k. J Oleo Sci. 2008;57(3):191-6. doi: 10.5650/jos.57.191. J Oleo Sci. 2008. PMID: 18270468 Free article.

8

Characterization and bioavailability of liposomes containing a ukon extract.

Takahashi M, Kitamoto D, Imura T, Oku H, Takara K, Wada K. Takahashi M, et al. Among authors: wada k. Biosci Biotechnol Biochem. 2008 May;72(5):1199-205. doi: 10.1271/bbb.70659. Epub 2008 May 7. Biosci Biotechnol Biochem. 2008. PMID: 18460803 Free article.

9

Antioxidative flavan-3-ol glycosides from stems of Rhizophora stylosa.

Takara K, Kuniyoshi A, Wada K, Kinjyo K, Iwasaki H. Takara K, et al. Among authors: wada k. Biosci Biotechnol Biochem. 2008 Aug;72(8):2191-4. doi: 10.1271/bbb.80065. Epub 2008 Aug 7. Biosci Biotechnol Biochem. 2008. PMID: 18685199 Free article.

10

Evaluation of an oral carrier system in rats: bioavailability and antioxidant properties of liposome-encapsulated curcumin.

Takahashi M, Uechi S, Takara K, Asikin Y, Wada K. Takahashi M, et al. Among authors: wada k. J Agric Food Chem. 2009 Oct 14;57(19):9141-6. doi: 10.1021/jf9013923. J Agric Food Chem. 2009. PMID: 19757811

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