Ponder A - Search Results

1

Author Correction: By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition.

Kruk M, Ponder A, Horoszewicz J, Popławski D, Król K, Leszczyńska J, Jaworska D, Trząskowska M. Kruk M, et al. Among authors: ponder a. Sci Rep. 2024 Nov 8;14(1):27217. doi: 10.1038/s41598-024-78543-8. Sci Rep. 2024. PMID: 39516547 Free PMC article. No abstract available.

2

By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition.

Kruk M, Ponder A, Horoszewicz J, Popławski D, Król K, Leszczyńska J, Jaworska D, Trząskowska M. Kruk M, et al. Among authors: ponder a. Sci Rep. 2024 Aug 13;14(1):18835. doi: 10.1038/s41598-024-69900-8. Sci Rep. 2024. PMID: 39138272 Free PMC article.

3

Prebiotic potential of spent brewery grain - In vitro study.

Kruk M, Lalowski P, Płecha M, Ponder A, Rudzka A, Zielińska D, Trząskowska M. Kruk M, et al. Among authors: ponder a. Food Chem. 2025 Jan 15;463(Pt 2):141254. doi: 10.1016/j.foodchem.2024.141254. Epub 2024 Sep 13. Food Chem. 2025. PMID: 39298848 Free article.

4

The Interaction between Antioxidants Content and Allergenic Potency of Different Raspberry Cultivars.

Hallmann E, Ponder A, Aninowski M, Narangerel T, Leszczyńska J. Hallmann E, et al. Among authors: ponder a. Antioxidants (Basel). 2020 Mar 20;9(3):256. doi: 10.3390/antiox9030256. Antioxidants (Basel). 2020. PMID: 32245140 Free PMC article.

5

Suitability of Selected Apple Varieties for People with Allergies and Diabetes.

Aninowski M, Leszczyńska J, Bonikowski R, Ponder A, Hallmann E, Grzyb M, Szymczak K. Aninowski M, et al. Among authors: ponder a. Nutrients. 2024 Jul 2;16(13):2109. doi: 10.3390/nu16132109. Nutrients. 2024. PMID: 38999855 Free PMC article.

6

Polyphenols Content, Antioxidant Properties and Allergenic Potency of Organic and Conventional Blue Honeysuckle Berries.

Ponder A, Najman K, Aninowski M, Leszczyńska J, Głowacka A, Bielarska AM, Lasinskas M, Hallmann E. Ponder A, et al. Molecules. 2022 Sep 18;27(18):6083. doi: 10.3390/molecules27186083. Molecules. 2022. PMID: 36144816 Free PMC article.

7

Genetic Differentiation in Anthocyanin Content among Berry Fruits.

Ponder A, Hallmann E, Kwolek M, Średnicka-Tober D, Kazimierczak R. Ponder A, et al. Curr Issues Mol Biol. 2021 Apr 29;43(1):36-51. doi: 10.3390/cimb43010004. Curr Issues Mol Biol. 2021. PMID: 33946926 Free PMC article.

8

Occurrence and Determination of Carotenoids and Polyphenols in Different Paprika Powders from Organic and Conventional Production.

Ponder A, Kulik K, Hallmann E. Ponder A, et al. Molecules. 2021 May 17;26(10):2980. doi: 10.3390/molecules26102980. Molecules. 2021. PMID: 34067891 Free PMC article.

9

Biologically Active Compounds in Selected Organic and Conventionally Produced Dried Fruits.

Średnicka-Tober D, Kazimierczak R, Ponder A, Hallmann E. Średnicka-Tober D, et al. Among authors: ponder a. Foods. 2020 Jul 27;9(8):1005. doi: 10.3390/foods9081005. Foods. 2020. PMID: 32726946 Free PMC article.

10

The effects of organic and conventional farm management and harvest time on the polyphenol content in different raspberry cultivars.

Ponder A, Hallmann E. Ponder A, et al. Food Chem. 2019 Dec 15;301:125295. doi: 10.1016/j.foodchem.2019.125295. Epub 2019 Jul 30. Food Chem. 2019. PMID: 31387038

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

19 results

Search Page

Filters