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The Use of Unique, Environmental Lactic Acid Bacteria Strains in the Traditional Production of Organic Cheeses from Unpasteurized Cow's Milk.
Łepecka A, Okoń A, Szymański P, Zielińska D, Kajak-Siemaszko K, Jaworska D, Neffe-Skocińska K, Sionek B, Trząskowska M, Kołożyn-Krajewska D, Dolatowski ZJ. Łepecka A, et al. Among authors: jaworska d. Molecules. 2022 Feb 7;27(3):1097. doi: 10.3390/molecules27031097. Molecules. 2022. PMID: 35164362 Free PMC article.
The Role of Autochthonous Levilactobacillus brevis B1 Starter Culture in Improving the Technological and Nutritional Quality of Cow's Milk Acid-Rennet Cheeses-Industrial Model Study.
Sionek B, Okoń A, Łepecka A, Zielińska D, Jaworska D, Kajak-Siemaszko K, Neffe-Skocińska K, Trząskowska M, Karbowiak M, Szymański P, Dolatowski ZJ, Kołożyn-Krajewska D. Sionek B, et al. Among authors: jaworska d. Foods. 2024 Jan 25;13(3):392. doi: 10.3390/foods13030392. Foods. 2024. PMID: 38338527 Free PMC article.
56 results