Chai W - Search Results

1

7-(Diethylamino) coumarin-3-carboxylic acid as a novel antibrowning agent: Activity and mechanism.

Chai W, Yu X, Lin Y, Bai QH, Wu YF, Wu WJ, Ou-Yang HY, Pan QX, Shu HL. Chai W, et al. Int J Biol Macromol. 2024 Dec;282(Pt 5):137286. doi: 10.1016/j.ijbiomac.2024.137286. Epub 2024 Nov 5. Int J Biol Macromol. 2024. PMID: 39510471

2

Inhibitory effect and molecular mechanism on tyrosinase and browning of fresh-cut apple by longan shell tannins.

Chai W, Wei W, Hu X, Bai Q, Guo Y, Zhang M, Li S, Pan Q. Chai W, et al. Int J Biol Macromol. 2024 Aug;274(Pt 2):133326. doi: 10.1016/j.ijbiomac.2024.133326. Epub 2024 Jun 24. Int J Biol Macromol. 2024. PMID: 38925198

3

Inhibitory potential of 7-hydroxycoumarin-3-carboxylic acid against tyrosinase and its effect on the preservation of fresh-sliced apples.

Bai QH, Zeng SM, Li XZ, Qiao JR, Lin YP, Pan QX, Chen GH, Chai WM. Bai QH, et al. Int J Biol Macromol. 2024 Nov;281(Pt 4):136598. doi: 10.1016/j.ijbiomac.2024.136598. Epub 2024 Oct 18. Int J Biol Macromol. 2024. PMID: 39427806

4

Inhibition of albendazole and 2-(2-aminophenyl)-1H-benzimidazole against tyrosinase: mechanism, structure-activity relationship, and anti-browning effect.

Wen Y, Zhang Y, Zhang X, Wang L, Pan Q, Bai Q, Zhu D, Chai W. Wen Y, et al. Among authors: chai w. J Sci Food Agric. 2023 Apr;103(6):2824-2837. doi: 10.1002/jsfa.12450. Epub 2023 Jan 27. J Sci Food Agric. 2023. PMID: 36641547

5

6,7-Bis-(2-methoxyethoxy)-4(3H)-quinazolinone as a novel inhibitor of tyrosinase and potential anti-browning agent of fresh-cut apples.

Chai WM, Bai Q, Pan Q, Wang L, Zhu D. Chai WM, et al. J Biosci Bioeng. 2024 Mar;137(3):165-172. doi: 10.1016/j.jbiosc.2023.12.006. Epub 2024 Jan 11. J Biosci Bioeng. 2024. PMID: 38212152

6

Relationships between degree of polymerization and activities: A study on condensed tannins from the bark of Ficus altissima.

Chai W, Wu Y, Li X, Zeng S, Cheng Y, Jiang W, Pan Q, Xia X, Chen G. Chai W, et al. Int J Biol Macromol. 2024 Aug;274(Pt 1):133306. doi: 10.1016/j.ijbiomac.2024.133306. Epub 2024 Jun 22. Int J Biol Macromol. 2024. PMID: 38909729

7

Rifampicin as a novel tyrosinase inhibitor: Inhibitory activity and mechanism.

Chai WM, Lin MZ, Song FJ, Wang YX, Xu KL, Huang JX, Fu JP, Peng YY. Chai WM, et al. Int J Biol Macromol. 2017 Sep;102:425-430. doi: 10.1016/j.ijbiomac.2017.04.058. Epub 2017 Apr 13. Int J Biol Macromol. 2017. PMID: 28414110

8

Inhibition of α-glucosidase activity and non-enzymatic glycation by tannic acid: Inhibitory activity and molecular mechanism.

Huang Q, Chai WM, Ma ZY, Ou-Yang C, Wei QM, Song S, Zou ZR, Peng YY. Huang Q, et al. Int J Biol Macromol. 2019 Dec 1;141:358-368. doi: 10.1016/j.ijbiomac.2019.09.010. Epub 2019 Sep 3. Int J Biol Macromol. 2019. PMID: 31491512

9

Antityrosinase mechanism of omeprazole and its application on the preservation of fresh-cut Fuji apple.

Lin MZ, Chai WM, Ou-Yang C, Huang Q, Xu XH, Peng YY. Lin MZ, et al. Int J Biol Macromol. 2018 Oct 1;117:538-545. doi: 10.1016/j.ijbiomac.2018.05.172. Epub 2018 May 24. Int J Biol Macromol. 2018. PMID: 29803745

10

Inhibitory kinetics and mechanism of rifampicin on α-glucosidase: Insights from spectroscopic and molecular docking analyses.

Lin MZ, Chai WM, Zheng YL, Huang Q, Ou-Yang C. Lin MZ, et al. Int J Biol Macromol. 2019 Feb 1;122:1244-1252. doi: 10.1016/j.ijbiomac.2018.09.077. Epub 2018 Sep 15. Int J Biol Macromol. 2019. PMID: 30227201

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