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Identifying attributes of food literacy: a scoping review.
Azevedo Perry E, Thomas H, Samra HR, Edmonstone S, Davidson L, Faulkner A, Petermann L, Manafò E, Kirkpatrick SI. Azevedo Perry E, et al. Among authors: kirkpatrick si. Public Health Nutr. 2017 Sep;20(13):2406-2415. doi: 10.1017/S1368980017001276. Epub 2017 Jun 27. Public Health Nutr. 2017. PMID: 28653598 Free PMC article. Review.
Complexities in Conceptualizing and Measuring Food Literacy.
Thomas H, Azevedo Perry E, Slack J, Samra HR, Manowiec E, Petermann L, Manafò E, Kirkpatrick SI. Thomas H, et al. Among authors: kirkpatrick si. J Acad Nutr Diet. 2019 Apr;119(4):563-573. doi: 10.1016/j.jand.2018.10.015. Epub 2019 Jan 19. J Acad Nutr Diet. 2019. PMID: 30670348 No abstract available.
Evaluation of the online Beverage Frequency Questionnaire (BFQ).
Vanderlee L, Reid JL, White CM, Hobin EP, Acton RB, Jones AC, O'Neill M, Kirkpatrick SI, Hammond D. Vanderlee L, et al. Among authors: kirkpatrick si. Nutr J. 2018 Aug 1;17(1):73. doi: 10.1186/s12937-018-0380-8. Nutr J. 2018. PMID: 30068342 Free PMC article.
Prevalence and Severity of Food Insecurity Before and During the Coronavirus Disease 2019 Pandemic Among Adults and Youth in Australia, Canada, Chile, Mexico, the United Kingdom, and the United States.
Pepetone A, Frongillo EA, Dodd KW, Wallace MP, Hammond D, Kirkpatrick SI. Pepetone A, et al. Among authors: kirkpatrick si. J Nutr. 2023 Apr;153(4):1231-1243. doi: 10.1016/j.tjnut.2022.12.031. Epub 2023 Jan 9. J Nutr. 2023. PMID: 36774229 Free PMC article.
149 results