Identifying attributes of food literacy: a scoping review.
Azevedo Perry E, Thomas H, Samra HR, Edmonstone S, Davidson L, Faulkner A, Petermann L, Manafò E, Kirkpatrick SI.
Azevedo Perry E, et al. Among authors: kirkpatrick si.
Public Health Nutr. 2017 Sep;20(13):2406-2415. doi: 10.1017/S1368980017001276. Epub 2017 Jun 27.
Public Health Nutr. 2017.
PMID: 28653598
Free PMC article.
Review.