Xu B - Search Results

1

GABA (γ-aminobutyric acid) enrichment and detection methods in cereals: Unlocking sustainable health benefits.

Tufail T, Ain HBU, Virk MS, Ashraf J, Ahmed Z, Khalil AA, Rasheed A, Xu B. Tufail T, et al. Among authors: xu b. Food Chem. 2025 Feb 1;464(Pt 3):141750. doi: 10.1016/j.foodchem.2024.141750. Epub 2024 Oct 26. Food Chem. 2025. PMID: 39504899 Review.

2

Epicatechin-Promoted Formation of Acrylamide from 3-Aminopropionamide Via Postoxidative Reaction of B-Ring.

Qi Y, Cheng J, Ding W, Wang L, Qian H, Qi X, Wu G, Zhu L, Yang T, Xu B, Zhang H. Qi Y, et al. Among authors: xu b. J Agric Food Chem. 2024 Jul 10;72(27):15301-15310. doi: 10.1021/acs.jafc.4c01116. Epub 2024 Jun 25. J Agric Food Chem. 2024. PMID: 38917412

3

Modulation of retrogradation properties by removal and retention of starch granule-associated lipids: A case study on buckwheat and wheat starches.

Du J, Qi Y, Hamadou AH, Qian JY, Xu B. Du J, et al. Among authors: xu b. Food Res Int. 2024 Nov;196:115122. doi: 10.1016/j.foodres.2024.115122. Epub 2024 Sep 21. Food Res Int. 2024. PMID: 39614584

4

Comparative nutritional and metabolic analysis reveals the taste variations during yellow rambutan fruit maturation.

Deng H, Wu G, Zhang R, Yin Q, Xu B, Zhou L, Chen Z. Deng H, et al. Among authors: xu b. Food Chem X. 2023 Jan 19;17:100580. doi: 10.1016/j.fochx.2023.100580. eCollection 2023 Mar 30. Food Chem X. 2023. PMID: 36845499 Free PMC article.

5

Changes in overall digital structure, starch properties and moisture distribution reveal how the hardness of wheat noodles evolves under different cooking status.

An D, Qi Y, Liu S, Xu B. An D, et al. Among authors: xu b. Food Res Int. 2024 Sep;192:114781. doi: 10.1016/j.foodres.2024.114781. Epub 2024 Jul 15. Food Res Int. 2024. PMID: 39147469

6

C-type starch from high-amylose rice resistant starch granules modified by antisense RNA inhibition of starch branching enzyme.

Wei C, Xu B, Qin F, Yu H, Chen C, Meng X, Zhu L, Wang Y, Gu M, Liu Q. Wei C, et al. Among authors: xu b. J Agric Food Chem. 2010 Jun 23;58(12):7383-8. doi: 10.1021/jf100385m. J Agric Food Chem. 2010. PMID: 20499916

7

Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformis.

Qin F, Man J, Xu B, Hu M, Gu M, Liu Q, Wei C. Qin F, et al. Among authors: xu b. J Agric Food Chem. 2011 Dec 14;59(23):12667-73. doi: 10.1021/jf203167f. Epub 2011 Nov 15. J Agric Food Chem. 2011. PMID: 22059442

8

High-amylose maize starch: Structure, properties, modifications and industrial applications.

Obadi M, Qi Y, Xu B. Obadi M, et al. Among authors: xu b. Carbohydr Polym. 2023 Jan 1;299:120185. doi: 10.1016/j.carbpol.2022.120185. Epub 2022 Oct 4. Carbohydr Polym. 2023. PMID: 36876800 Review.

9

Formation of semi-compound C-type starch granule in high-amylose rice developed by antisense RNA inhibition of starch-branching enzyme.

Wei C, Qin F, Zhou W, Chen Y, Xu B, Wang Y, Gu M, Liu Q. Wei C, et al. Among authors: xu b. J Agric Food Chem. 2010 Oct 27;58(20):11097-104. doi: 10.1021/jf1024533. Epub 2010 Sep 24. J Agric Food Chem. 2010. PMID: 20866042

10

Granule structure and distribution of allomorphs in C-type high-amylose rice starch granule modified by antisense RNA inhibition of starch branching enzyme.

Wei C, Qin F, Zhou W, Yu H, Xu B, Chen C, Zhu L, Wang Y, Gu M, Liu Q. Wei C, et al. Among authors: xu b. J Agric Food Chem. 2010 Nov 24;58(22):11946-54. doi: 10.1021/jf103412d. Epub 2010 Oct 29. J Agric Food Chem. 2010. PMID: 21033746

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