Wang K - Search Results

1

Tomato MADS-RIN regulates GAME5 expression to promote non-bitter glycoalkaloid biosynthesis in fruit.

Xie Y, Xu Y, Jia H, Wang K, Chen S, Ma T, Deng Y, Lang Z, Niu Q. Xie Y, et al. Among authors: wang k. Plant J. 2024 Dec;120(6):2500-2514. doi: 10.1111/tpj.17125. Epub 2024 Nov 6. Plant J. 2024. PMID: 39504234

2

DNA demethylation is involved in the regulation of temperature-dependent anthocyanin accumulation in peach.

Zhu YC, Zhang B, Allan AC, Lin-Wang K, Zhao Y, Wang K, Chen KS, Xu CJ. Zhu YC, et al. Among authors: wang k. Plant J. 2020 Jun;102(5):965-976. doi: 10.1111/tpj.14680. Epub 2020 Jan 27. Plant J. 2020. PMID: 31923329 Free article.

3

Exogenous melatonin treatment reduces postharvest senescence and maintains the quality of papaya fruit during cold storage.

Wang D, Randhawa MS, Azam M, Liu H, Ejaz S, Ilahy R, Qadri R, Khan MI, Umer MA, Khan MA, Wang K. Wang D, et al. Among authors: wang k. Front Plant Sci. 2022 Dec 6;13:1039373. doi: 10.3389/fpls.2022.1039373. eCollection 2022. Front Plant Sci. 2022. PMID: 36561448 Free PMC article.

4

Transcriptomic and metabolic analyses provide new insights into chilling injury in peach fruit.

Wang K, Yin XR, Zhang B, Grierson D, Xu CJ, Chen KS. Wang K, et al. Plant Cell Environ. 2017 Aug;40(8):1531-1551. doi: 10.1111/pce.12951. Epub 2017 May 11. Plant Cell Environ. 2017. PMID: 28337785 Free article.

5

Non-thermal effects of microwave irradiation alleviates postharvest chilling injury of peach fruit by retarding phenolic accumulation and enhancing membrane stability.

Wang K, Zhu G, Li YL, Chen SQ, Rashid A, Wang XT, Wu XY. Wang K, et al. Among authors: wang xt. Food Chem. 2023 Jun 15;411:135448. doi: 10.1016/j.foodchem.2023.135448. Epub 2023 Jan 13. Food Chem. 2023. PMID: 36709641

6

Effect of Ethylene on Cell Wall and Lipid Metabolism during Alleviation of Postharvest Chilling Injury in Peach.

Zhu Y, Wang K, Wu C, Zhao Y, Yin X, Zhang B, Grierson D, Chen K, Xu C. Zhu Y, et al. Among authors: wang k. Cells. 2019 Dec 11;8(12):1612. doi: 10.3390/cells8121612. Cells. 2019. PMID: 31835827 Free PMC article.

7

Hydrogen-rich water alleviates chilling injury-induced lignification of kiwifruit by inhibiting peroxidase activity and improving antioxidant system.

Liu S, Zha Z, Chen S, Tang R, Zhao Y, Lin Q, Duan Y, Wang K. Liu S, et al. Among authors: wang k. J Sci Food Agric. 2023 Mar 30;103(5):2675-2680. doi: 10.1002/jsfa.12272. Epub 2022 Oct 24. J Sci Food Agric. 2023. PMID: 36229969

8

Differential Sensitivity of Fruit Pigmentation to Ultraviolet Light between Two Peach Cultivars.

Zhao Y, Dong W, Wang K, Zhang B, Allan AC, Lin-Wang K, Chen K, Xu C. Zhao Y, et al. Among authors: wang k. Front Plant Sci. 2017 Sep 8;8:1552. doi: 10.3389/fpls.2017.01552. eCollection 2017. Front Plant Sci. 2017. PMID: 28943881 Free PMC article.

9

Hydrogen sulfide alleviates chilling injury in peach fruit by maintaining cell structure integrity via regulating endogenous H₂S, antioxidant and cell wall metabolisms.

Wang L, Chen S, Shao J, Zhang C, Mei L, Wang K, Jin P, Zheng Y. Wang L, et al. Among authors: wang k. Food Chem. 2022 Oct 15;391:133283. doi: 10.1016/j.foodchem.2022.133283. Epub 2022 May 21. Food Chem. 2022. PMID: 35623280

10

A novel zinc finger transcription factor, BcMsn2, is involved in growth, development, and virulence in Botrytis cinerea.

Lu P, Wang K, Wang J, Xia C, Yang S, Ma L, Shi H. Lu P, et al. Among authors: wang k, wang j. Front Microbiol. 2023 Oct 17;14:1247072. doi: 10.3389/fmicb.2023.1247072. eCollection 2023. Front Microbiol. 2023. PMID: 37915851 Free PMC article.

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