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Colorant and antioxidant properties of freeze-dried extracts from wild berries: use of ultrasound-assisted extraction method and drivers of liking of colored yogurts.
Gomez Mattson M, Sozzi A, Corfield R, Gagneten M, Franceschinis L, Schebor C, Salvatori D. Gomez Mattson M, et al. Among authors: corfield r. J Food Sci Technol. 2022 Mar;59(3):944-955. doi: 10.1007/s13197-021-05096-3. Epub 2021 Apr 19. J Food Sci Technol. 2022. PMID: 35153322 Free PMC article.