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The Combined Use of High Pressure Processing and Lactic Acid Containing Fermentate on Inactivation of Salmonella, Shiga Toxin-producing E. coli, and Listeria monocytogenes in Raw Pet Foods.
Lee A, Maks-Warren N, Aguilar V, Swicegood B, Halik L, Warren J, O'Neill E, Meents J, Tejayadi S. Lee A, et al. Among authors: swicegood b. J Food Prot. 2024 Dec;87(12):100390. doi: 10.1016/j.jfp.2024.100390. Epub 2024 Oct 26. J Food Prot. 2024. PMID: 39490988 Free article.