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Acceptability of a Fresh Produce Intervention for Individuals With Serious Mental Illnesses.
J Nutr Educ Behav. 2025 Jan;57(1):47-56. doi: 10.1016/j.jneb.2024.10.001. Epub 2024 Nov 2.
J Nutr Educ Behav. 2025.
PMID: 39488772
A Group-Based, Six-Lesson Healthy Eating Curriculum for Individuals With Serious Mental Illnesses: Development and Implementation.
Fu E, Farland G, Cohen D, Gerstler C, Margolies P, Pope L, Rotter M, Compton MT.
Fu E, et al. Among authors: gerstler c.
Community Ment Health J. 2024 Oct;60(7):1352-1363. doi: 10.1007/s10597-024-01291-6. Epub 2024 Jun 12.
Community Ment Health J. 2024.
PMID: 38865032
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Improving Nutrition Security for Individuals With Serious Mental Illnesses: A Partnership of Public and Nonprofit Agencies.
Compton MT, Cohen DE, Farland G, En Fu, Gerstler C, Pope LG, Rotter M.
Compton MT, et al. Among authors: gerstler c.
Psychiatr Serv. 2023 Oct 1;74(10):1092-1095. doi: 10.1176/appi.ps.20220436. Epub 2023 Mar 14.
Psychiatr Serv. 2023.
PMID: 36916058
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