Xia T - Search Results

1

Melanoidins from Shanxi aged vinegar: Characterization and behavior after in vitro simulated digestion and colonic fermentation.

Wang J, Zhang N, Xia T, Nie Y, Zhang X, Lang F, Liang K, Li T, Wang M. Wang J, et al. Among authors: xia t. Food Chem. 2025 Feb 1;464(Pt 2):141769. doi: 10.1016/j.foodchem.2024.141769. Epub 2024 Oct 23. Food Chem. 2025. PMID: 39481311

2

Formation mechanisms and characterisation of the typical polymers in melanoidins from vinegar, coffee and model experiments.

Wang Z, Zhang Z, Li S, Zhang X, Xia M, Xia T, Wang M. Wang Z, et al. Among authors: xia m, xia t. Food Chem. 2021 Sep 1;355:129444. doi: 10.1016/j.foodchem.2021.129444. Epub 2021 Mar 3. Food Chem. 2021. PMID: 33780797

3

Antioxidant Activity of Chinese Shanxi Aged Vinegar and Its Correlation with Polyphenols and Flavonoids During the Brewing Process.

Xie X, Zheng Y, Liu X, Cheng C, Zhang X, Xia T, Yu S, Wang M. Xie X, et al. Among authors: xia t. J Food Sci. 2017 Oct;82(10):2479-2486. doi: 10.1111/1750-3841.13914. Epub 2017 Sep 12. J Food Sci. 2017. PMID: 28898412

4

Evaluation of Nutritional Compositions, Bioactive Compounds, and Antioxidant Activities of Shanxi Aged Vinegars During the Aging Process.

Xia T, Yao J, Zhang J, Duan W, Zhang B, Xie X, Xia M, Song J, Zheng Y, Wang M. Xia T, et al. Among authors: xia m. J Food Sci. 2018 Oct;83(10):2638-2644. doi: 10.1111/1750-3841.14356. J Food Sci. 2018. PMID: 30300464

5

GC × GC-MS analysis and hypolipidemic effects of polyphenol extracts from Shanxi-aged vinegar in rats under a high fat diet.

Du P, Zhou J, Zhang L, Zhang J, Li N, Zhao C, Tu L, Zheng Y, Xia T, Luo J, Song J, Wang M. Du P, et al. Among authors: xia t. Food Funct. 2020 Sep 23;11(9):7468-7480. doi: 10.1039/d0fo01266a. Food Funct. 2020. PMID: 32808637

6

Physicochemical properties, structure, and ameliorative effects of insoluble dietary fiber from tea on slow transit constipation.

Bai X, He Y, Quan B, Xia T, Zhang X, Wang Y, Zheng Y, Wang M. Bai X, et al. Among authors: xia t. Food Chem X. 2022 May 21;14:100340. doi: 10.1016/j.fochx.2022.100340. eCollection 2022 Jun 30. Food Chem X. 2022. PMID: 35663600 Free PMC article.

7

Exploring polymerisation of methylglyoxal with NH₃ or alanine to analyse the formation of typical polymers in melanoidins.

Wang Z, Zhao Y, Wang D, Zhang X, Xia M, Xia T, Zheng Y, Wang M. Wang Z, et al. Among authors: xia m, xia t. Food Chem. 2022 Nov 15;394:133472. doi: 10.1016/j.foodchem.2022.133472. Epub 2022 Jun 11. Food Chem. 2022. PMID: 35716504

8

The anti-diabetic activity of polyphenols-rich vinegar extract in mice via regulating gut microbiota and liver inflammation.

Xia T, Zhang Z, Zhao Y, Kang C, Zhang X, Tian Y, Yu J, Cao H, Wang M. Xia T, et al. Food Chem. 2022 Nov 1;393:133443. doi: 10.1016/j.foodchem.2022.133443. Epub 2022 Jun 10. Food Chem. 2022. PMID: 35751216

9

Changes in the Phytochemical and Bioactive Compounds and the Antioxidant Properties of Wolfberry during Vinegar Fermentation Processes.

Xia T, Qiang X, Geng B, Zhang X, Wang Y, Li S, Meng Y, Zheng Y, Wang M. Xia T, et al. Int J Mol Sci. 2022 Dec 13;23(24):15839. doi: 10.3390/ijms232415839. Int J Mol Sci. 2022. PMID: 36555477 Free PMC article.

10

Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome.

Xia T, Kang C, Qiang X, Zhang X, Li S, Liang K, Wang Y, Wang J, Cao H, Wang M. Xia T, et al. Curr Res Food Sci. 2023 Aug 24;8:100566. doi: 10.1016/j.crfs.2023.100566. eCollection 2024. Curr Res Food Sci. 2023. PMID: 38235496 Free PMC article.

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