Valero MV - Search Results

1

Latin America sets out to end neglect of rare diseases.

Valero MV. Valero MV. Science. 2024 Nov;386(6721):477. doi: 10.1126/science.adu2387. Epub 2024 Oct 31. Science. 2024. PMID: 39480940

2

Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlots.

de Oliveira Monteschio J, Passetti RAC, de Souza KA, Guerrero A, de Moraes Pinto LA, Valero MV, Vital ACP, Osório JCS, de Araújo Castilho R, Sañudo C, do Prado IN. de Oliveira Monteschio J, et al. Among authors: valero mv. J Sci Food Agric. 2020 Oct;100(13):4782-4790. doi: 10.1002/jsfa.10537. Epub 2020 Jul 9. J Sci Food Agric. 2020. PMID: 32459006

3

Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers.

de Oliveira Monteschio J, de Souza KA, Vital ACP, Guerrero A, Valero MV, Kempinski EMBC, Barcelos VC, Nascimento KF, do Prado IN. de Oliveira Monteschio J, et al. Among authors: valero mv. Meat Sci. 2017 Aug;130:50-57. doi: 10.1016/j.meatsci.2017.04.002. Epub 2017 Apr 5. Meat Sci. 2017. PMID: 28431295

4

Effects of cottonseed hull levels in the diet and ageing time on visual and sensory meat acceptability from young bulls finished in feedlot.

Eiras CE, Guerrero A, Valero MV, Pardo JA, Ornaghi MG, Rivaroli DC, Sañudo C, Prado IN. Eiras CE, et al. Among authors: valero mv. Animal. 2017 Mar;11(3):529-537. doi: 10.1017/S1751731116001749. Epub 2016 Aug 15. Animal. 2017. PMID: 27523984 Free article.

5

Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability.

Vital AC, Guerrero A, Monteschio Jde O, Valero MV, Carvalho CB, de Abreu Filho BA, Madrona GS, do Prado IN. Vital AC, et al. Among authors: valero mv. PLoS One. 2016 Aug 9;11(8):e0160535. doi: 10.1371/journal.pone.0160535. eCollection 2016. PLoS One. 2016. PMID: 27504957 Free PMC article.

6

Effects of castration age, protein level and lysine/methionine ratio in the diet on colour, lipid oxidation and meat acceptability of intensively reared Friesian steers.

Prado IN, Campo MM, Muela E, Valero MV, Catalan O, Olleta JL, Sañudo C. Prado IN, et al. Among authors: valero mv. Animal. 2015 Aug;9(8):1423-30. doi: 10.1017/S1751731115000580. Animal. 2015. PMID: 26190253 Free article. Clinical Trial.

7

Effects of castration age, dietary protein level and lysine/methionine ratio on animal performance, carcass and meat quality of Friesian steers intensively reared.

Prado IN, Campo MM, Muela E, Valero MV, Catalan O, Olleta JL, Sañudo C. Prado IN, et al. Among authors: valero mv. Animal. 2014 Sep;8(9):1561-8. doi: 10.1017/S1751731114001591. Epub 2014 Jun 26. Animal. 2014. PMID: 24967659 Free article.

8

Glycerine levels in the diets of crossbred bulls finished in feedlot: carcass characteristics and meat quality.

Eiras CE, Marques Jde A, Prado RM, Valero MV, Bonafé EG, Zawadzki F, Perotto D, Prado IN. Eiras CE, et al. Among authors: valero mv. Meat Sci. 2014 Feb;96(2 Pt A):930-6. doi: 10.1016/j.meatsci.2013.10.002. Epub 2013 Oct 5. Meat Sci. 2014. PMID: 24211551

9

[The frequency of cardiovascular disease-associated risk factors in a university student population].

Hernández-Escolar J, Herazo-Beltrán Y, Valero MV. Hernández-Escolar J, et al. Among authors: valero mv. Rev Salud Publica (Bogota). 2010 Oct;12(5):852-64. doi: 10.1590/s0124-00642010000500015. Rev Salud Publica (Bogota). 2010. PMID: 21755112 Free article. Spanish.

10

Safety, tolerability and immunogenicity of new formulations of the Plasmodium falciparum malaria peptide vaccine SPf66 combined with the immunological adjuvant QS-21.

Kashala O, Amador R, Valero MV, Moreno A, Barbosa A, Nickel B, Daubenberger CA, Guzman F, Pluschke G, Patarroyo ME. Kashala O, et al. Among authors: valero mv. Vaccine. 2002 May 22;20(17-18):2263-77. doi: 10.1016/s0264-410x(02)00115-9. Vaccine. 2002. PMID: 12009282 Clinical Trial.

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