So YS - Search Results

1

Efficient Biosynthesis of Theanderose, a Potent Prebiotic, Using Amylosucrase from Deinococcus deserti.

Kang JU, So YS, Kim G, Lee W, Seo DH, Shin H, Yoo SH. Kang JU, et al. Among authors: so ys. J Agric Food Chem. 2024 Nov 13;72(45):25197-25209. doi: 10.1021/acs.jafc.4c05763. Epub 2024 Oct 31. J Agric Food Chem. 2024. PMID: 39480747 Free PMC article.

2

Modulation of gut microbiota by rice starch enzymatically modified using amylosucrase from Deinococcus geothermalis.

Song EJ, Lee ES, So YS, Lee CY, Nam YD, Lee BH, Seo DH. Song EJ, et al. Among authors: so ys. Food Sci Biotechnol. 2023 Jan 27;32(4):565-575. doi: 10.1007/s10068-022-01238-1. eCollection 2023 Mar. Food Sci Biotechnol. 2023. PMID: 36911326 Free PMC article.

3

Enzymatic Synthesis of α-Glucan Microparticles Using Amylosucrases from Bifidobacterium Species and Its Physicochemical Properties.

Kim YJ, So YS, Baik MY, Kim YR, Yoo SH, Seo DH, Park CS. Kim YJ, et al. Among authors: so ys. Biomacromolecules. 2024 Mar 11;25(3):2024-2032. doi: 10.1021/acs.biomac.3c01417. Epub 2024 Feb 23. Biomacromolecules. 2024. PMID: 38393758

4

Efficient biotransformation of naringenin to naringenin α-glucoside, a novel α-glucosidase inhibitor, by amylosucrase from Deinococcus wulumuquiensis.

Yu SJ, So YS, Lim C, Cho CH, Lee SG, Yoo SH, Park CS, Lee BH, Min KH, Seo DH. Yu SJ, et al. Among authors: so ys. Food Chem. 2024 Aug 1;448:139182. doi: 10.1016/j.foodchem.2024.139182. Epub 2024 Mar 30. Food Chem. 2024. PMID: 38569413

5

Characterization of a unique pH-dependent amylosucrase from Deinococcus cellulosilyticus.

Lee CY, So YS, Lim MC, Jeong S, Yoo SH, Park CS, Jung JH, Seo DH. Lee CY, et al. Among authors: so ys. Int J Biol Macromol. 2024 Jun;269(Pt 2):131834. doi: 10.1016/j.ijbiomac.2024.131834. Epub 2024 Apr 29. Int J Biol Macromol. 2024. PMID: 38688341

6

Impact of artificial sweeteners and rare sugars on the gut microbiome.

Lee CY, So YS, Yoo SH, Lee BH, Seo DH. Lee CY, et al. Among authors: so ys. Food Sci Biotechnol. 2024 Jul 2;33(9):2047-2064. doi: 10.1007/s10068-024-01597-x. eCollection 2024 Jul. Food Sci Biotechnol. 2024. PMID: 39130663 Review.

7

Microbial communities in the fermentation of Meju, a Korean traditional soybean brick.

Oh SJ, Kang GS, Lee HR, Yu SJ, Jeong SU, So YS, Park CS, Shin D, Seo DH. Oh SJ, et al. Among authors: so ys. Food Sci Biotechnol. 2024 Feb 24;33(12):2815-2823. doi: 10.1007/s10068-024-01531-1. eCollection 2024 Sep. Food Sci Biotechnol. 2024. PMID: 39184975

8

Corrigendum to "Characterization of a unique pH-dependent amylosucrase from Deinococcus cellulosilyticus" [Int. J. Biol. Macromol. 269 (2024) 131834].

Lee CY, So YS, Lim MC, Jeong S, Yoo SH, Park CS, Jung JH, Seo DH. Lee CY, et al. Among authors: so ys. Int J Biol Macromol. 2024 Dec;282(Pt 2):136800. doi: 10.1016/j.ijbiomac.2024.136800. Epub 2024 Oct 25. Int J Biol Macromol. 2024. PMID: 39461087 No abstract available.

9

Construction and enzymatic characterization of a monomeric variant of dimeric amylosucrase from Deinococcus geothermalis.

Oh JS, Kim DS, So YS, Hong S, Yoo SH, Park CS, Park JH, Seo DH. Oh JS, et al. Among authors: so ys. Int J Biol Macromol. 2025 Jan;285:138249. doi: 10.1016/j.ijbiomac.2024.138249. Epub 2024 Dec 2. Int J Biol Macromol. 2025. PMID: 39631600

10

Comparative chloroplast genome analyses of cultivated and wild Capsicum species shed light on evolution and phylogeny.

Sebastin R, Kim J, Jo IH, Yu JK, Jang W, Han S, Park HS, AlGarawi AM, Hatamleh AA, So YS, Shim D, Chung JW. Sebastin R, et al. Among authors: so ys. BMC Plant Biol. 2024 Aug 24;24(1):797. doi: 10.1186/s12870-024-05513-7. BMC Plant Biol. 2024. PMID: 39179978 Free PMC article.

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