Lang GH - Search Results

1

Phosphine Sorption on Paddy Rice: Effects on Fumigation and Grain Quality Parameters.

Pereira SAG, Cañizares LDCC, Meza SLR, Ferreira CD, Jappe SN, Lang GH, Coradi PC, Oliveira M. Pereira SAG, et al. Among authors: lang gh. Foods. 2024 Oct 17;13(20):3293. doi: 10.3390/foods13203293. Foods. 2024. PMID: 39456356 Free PMC article.

2

Fluidized-bed drying of black rice grains: Impact on cooking properties, in vitro starch digestibility, and bioaccessibility of phenolic compounds.

Lang GH, Lindemann IDS, Goebel JT, Ferreira CD, Acunha TDS, de Oliveira M. Lang GH, et al. J Food Sci. 2020 Jun;85(6):1717-1724. doi: 10.1111/1750-3841.15145. Epub 2020 May 14. J Food Sci. 2020. PMID: 32406950

3

Postharvest UV-C irradiation for fungal control and reduction of mycotoxins in brown, black, and red rice during long-term storage.

Ferreira CD, Lang GH, Lindemann IDS, Timm NDS, Hoffmann JF, Ziegler V, de Oliveira M. Ferreira CD, et al. Among authors: lang gh. Food Chem. 2021 Mar 1;339:127810. doi: 10.1016/j.foodchem.2020.127810. Epub 2020 Aug 19. Food Chem. 2021. PMID: 32871301 Free article.

4

Effects of drying temperature and long-term storage conditions on black rice phenolic compounds.

Lang GH, Lindemann IDS, Ferreira CD, Hoffmann JF, Vanier NL, de Oliveira M. Lang GH, et al. Food Chem. 2019 Jul 30;287:197-204. doi: 10.1016/j.foodchem.2019.02.028. Epub 2019 Feb 14. Food Chem. 2019. PMID: 30857689

5

Cake of brown, black and red rice: Influence of transglutaminase on technological properties, in vitro starch digestibility and phenolic compounds.

Lang GH, Kringel DH, Acunha TDS, Ferreira CD, Dias ÁRG, Zavareze EDR, de Oliveira M. Lang GH, et al. Food Chem. 2020 Jul 15;318:126480. doi: 10.1016/j.foodchem.2020.126480. Epub 2020 Feb 25. Food Chem. 2020. PMID: 32143133 Free article.

6

Foliar Desiccators Glyphosate, Carfentrazone, and Paraquat Affect the Technological and Chemical Properties of Cowpea Grains.

Lindemann IDS, Lang GH, Hoffmann JF, Rombaldi CV, de Oliveira M, Elias MC, Vanier NL. Lindemann IDS, et al. Among authors: lang gh. J Agric Food Chem. 2017 Aug 16;65(32):6771-6778. doi: 10.1021/acs.jafc.7b01912. Epub 2017 Aug 2. J Agric Food Chem. 2017. PMID: 28731694

7

Impact of encapsulated orange essential oil with β-cyclodextrin on technological, digestibility, sensory properties of wheat cakes as well as Aspergillus flavus spoilage.

Kringel DH, Lang GH, Dias ÁRG, Gandra EA, Valente Gandra TK, da Rosa Zavareze E. Kringel DH, et al. Among authors: lang gh. J Sci Food Agric. 2021 Oct;101(13):5599-5607. doi: 10.1002/jsfa.11211. Epub 2021 Mar 30. J Sci Food Agric. 2021. PMID: 33709436

8

Inter-laboratory optimization of protein extraction, separation, and fluorescent detection of endogenous rice allergens.

Satoh R, Teshima R, Kitta K, Lang GH, Schegg K, Blumenthal K, Hicks L, Labory-Carcenac B, Rouquié D, Herman RA, Herouet-Guicheney C, Ladics GS, McClain S, Poulsen LK, Privalle L, Ward JM, Doerrer N, Rascle JB. Satoh R, et al. Among authors: lang gh. Biosci Biotechnol Biochem. 2016 Nov;80(11):2198-2207. doi: 10.1080/09168451.2016.1206810. Epub 2016 Jul 11. Biosci Biotechnol Biochem. 2016. PMID: 27399872 Free PMC article.

9

Multiplex comparison of the digestibility of allergenic and non-allergenic proteins in rice grains by in vitro digestion.

Lang GH, Kagiya Y, Kitta K. Lang GH, et al. Food Chem. 2015 Feb 1;168:606-14. doi: 10.1016/j.foodchem.2014.07.089. Epub 2014 Jul 30. Food Chem. 2015. PMID: 25172754

10

Evaluation of extraction solutions for biochemical analyses of the proteins in rice grains.

Lang GH, Kagiya Y, Ohnishi-Kameyama M, Kitta K. Lang GH, et al. Biosci Biotechnol Biochem. 2013;77(1):126-31. doi: 10.1271/bbb.120617. Epub 2013 Jan 7. Biosci Biotechnol Biochem. 2013. PMID: 23291755 Free article.

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