Mársico ET - Search Results

1

Ohmic pasteurization of probiotic chocolate dairy desserts and its quality attributes.

Silva GRA, da Silva WP, Tavares Filho ER, Sobral LA, Martins CPC, Mahieu B, Guimarães JT, Duarte MCKH, Pagani MM, Silva R, Freitas MQ, Mársico ET, Cruz AG, Esmerino EA. Silva GRA, et al. Among authors: marsico et. Food Res Int. 2024 Dec;197(Pt 2):115261. doi: 10.1016/j.foodres.2024.115261. Epub 2024 Nov 5. Food Res Int. 2024. PMID: 39577931

2

An overview of the potential of select edible Amazonian fruits and their applications in dairy products.

Oliveira BCR, Martins CPC, Soutelino MEM, Rocha RS, Cruz AG, Mársico ET, Silva ACO, Esmerino EA. Oliveira BCR, et al. Among authors: marsico et. Crit Rev Food Sci Nutr. 2024 Oct 23:1-15. doi: 10.1080/10408398.2024.2417796. Online ahead of print. Crit Rev Food Sci Nutr. 2024. PMID: 39440531 Review.

3

Ethylene Elimination Using Activated Carbons Obtained from Baru (Dipteryx alata vog.) Waste and Impregnated with Copper Oxide.

Oliveira ACJ, Rodrigues CAP, de Almeida MC, Mársico ET, Scalize PS, de Oliveira TF, Solar VA, Valdés H. Oliveira ACJ, et al. Among authors: marsico et. Molecules. 2024 Jun 7;29(12):2717. doi: 10.3390/molecules29122717. Molecules. 2024. PMID: 38930782 Free PMC article.

4

Young bamboo flour as a substitute for emulsifying salts in requeijão cremoso processed cheese and the effect on the quality parameters.

Costa GS, Rocha RS, Freitas MQ, Mársico ET, Clerici MTPS, Prudêncio ES, Pimentel TC, Esmerino EA, Cruz AG. Costa GS, et al. Among authors: marsico et. Food Res Int. 2024 Jul;188:114457. doi: 10.1016/j.foodres.2024.114457. Epub 2024 May 11. Food Res Int. 2024. PMID: 38823859

5

Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties.

Moura RS, Guimarães JT, Scudino H, Freitas MQ, Mársico ET, Esmerino EA, Sant'Anna C, Henrique Campelo Félix P, Pimentel TC, Paulino BN, Cauduro VH, Flores EMM, Ricardo H Lopes J, Cruz AG. Moura RS, et al. Among authors: marsico et. Ultrason Sonochem. 2024 May;105:106867. doi: 10.1016/j.ultsonch.2024.106867. Epub 2024 Apr 1. Ultrason Sonochem. 2024. PMID: 38581799 Free PMC article.

6

Heavy metals and health risk assessment of Brazilian artisanal cheeses.

Rocha LS, Ramos GLPA, Rocha RS, Braz BF, Santelli RE, Esmerino EA, Freitas MQ, Mársico ET, Bragotto APA, Quitério SL, Cruz AG. Rocha LS, et al. Among authors: marsico et. Food Res Int. 2023 Dec;174(Pt 2):113659. doi: 10.1016/j.foodres.2023.113659. Epub 2023 Nov 5. Food Res Int. 2023. PMID: 37981376

7

Are healthiness and pleasure dimensions perceived similarly by people with food addiction in Brazil? A case study using holistic sensory methodologies.

Portel CS, da Silva WP, Tavares Filho ER, Pagani MM, Pimentel TC, Mársico ET, de Freitas MQ, Cruz AGD, Esmerino EA. Portel CS, et al. Among authors: marsico et. Food Res Int. 2023 Nov;173(Pt 1):113206. doi: 10.1016/j.foodres.2023.113206. Epub 2023 Jul 1. Food Res Int. 2023. PMID: 37803534

8

Total Mercury Content in the Tissues of Freshwater Chelonium (Podocnemis expansa) and a Human Health Risk Assessment for the Amazon Population in Brazil.

Targino FJ, Ribeiro JDN, Simões JS, Carneiro CS, Lazzarini SM, Souza AR, Ferreira MDS, Mano SB, Mársico ET. Targino FJ, et al. Among authors: marsico et. Int J Environ Res Public Health. 2023 Aug 1;20(15):6489. doi: 10.3390/ijerph20156489. Int J Environ Res Public Health. 2023. PMID: 37569029 Free PMC article.

9

Yield and Technological Quality of Pirarucu Trimming Surimi According to the Number of Washing Cycles, Rice Flour Content, and Cooking Temperature.

Magalhães GL, Soares Júnior MS, Caliari M, Monteiro MLG, Mársico ET. Magalhães GL, et al. Among authors: marsico et. Foods. 2023 Jul 19;12(14):2748. doi: 10.3390/foods12142748. Foods. 2023. PMID: 37509840 Free PMC article.

10

Consumers' attitudes of high-intensity ultrasound in Minas Frescal cheese processing: An innovative approach with text highlighting technique.

Scudino H, Tavares-Filho ER, Guimarães JT, Mársico ET, Silva MC, Freitas MQ, Pimentel TC, Esmerino EA, Cruz AG. Scudino H, et al. Among authors: marsico et. Food Res Int. 2023 May;167:112702. doi: 10.1016/j.foodres.2023.112702. Epub 2023 Mar 17. Food Res Int. 2023. PMID: 37087267

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