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Ohmic pasteurization of probiotic chocolate dairy desserts and its quality attributes.
Silva GRA, da Silva WP, Tavares Filho ER, Sobral LA, Martins CPC, Mahieu B, Guimarães JT, Duarte MCKH, Pagani MM, Silva R, Freitas MQ, Mársico ET, Cruz AG, Esmerino EA. Silva GRA, et al. Among authors: esmerino ea. Food Res Int. 2024 Dec;197(Pt 2):115261. doi: 10.1016/j.foodres.2024.115261. Epub 2024 Nov 5. Food Res Int. 2024. PMID: 39577931
Microbial landscape of cooked meat products: evaluating quality and safety in vacuum-packaged sausages using culture-dependent and culture-independent methods over 1 year in a sustainable food chain.
Lemos Junior WJF, Marques Costa L, Alberto Guerra C, Sales de Oliveira V, Gava Barreto A, Alves de Oliveira F, de Paula BP, Esmerino EA, Corich V, Giacomini A, Guerra AF. Lemos Junior WJF, et al. Among authors: esmerino ea. Front Microbiol. 2024 Sep 12;15:1457819. doi: 10.3389/fmicb.2024.1457819. eCollection 2024. Front Microbiol. 2024. PMID: 39328911 Free PMC article.
Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties.
Moura RS, Guimarães JT, Scudino H, Freitas MQ, Mársico ET, Esmerino EA, Sant'Anna C, Henrique Campelo Félix P, Pimentel TC, Paulino BN, Cauduro VH, Flores EMM, Ricardo H Lopes J, Cruz AG. Moura RS, et al. Among authors: esmerino ea. Ultrason Sonochem. 2024 May;105:106867. doi: 10.1016/j.ultsonch.2024.106867. Epub 2024 Apr 1. Ultrason Sonochem. 2024. PMID: 38581799 Free PMC article.
Heavy metals and health risk assessment of Brazilian artisanal cheeses.
Rocha LS, Ramos GLPA, Rocha RS, Braz BF, Santelli RE, Esmerino EA, Freitas MQ, Mársico ET, Bragotto APA, Quitério SL, Cruz AG. Rocha LS, et al. Among authors: esmerino ea. Food Res Int. 2023 Dec;174(Pt 2):113659. doi: 10.1016/j.foodres.2023.113659. Epub 2023 Nov 5. Food Res Int. 2023. PMID: 37981376
99 results