Li MX - Search Results

1

Exploration of the impact of different drying methods on the quality of Gastrodia elata: A study based on drying kinetics and multidimensional quality evaluation.

Li MX, Wang B, Li Y, Nie XR, Mao J, Guo Q, Xu N, Fu R, Guo ZJ, Zhao XL, Bian ZH, Lu TL, Ji D. Li MX, et al. Among authors: li y. Food Chem. 2025 Feb 1;464(Pt 2):141628. doi: 10.1016/j.foodchem.2024.141628. Epub 2024 Oct 17. Food Chem. 2025. PMID: 39437678

2

Rapid evaluation of Radix Paeoniae Alba and its processed products by near-infrared spectroscopy combined with multivariate algorithms.

Zhang J, Li Y, Wang B, Song J, Li M, Chen P, Shen Z, Wu Y, Mao C, Cao H, Wang X, Zhang W, Lu T. Zhang J, et al. Anal Bioanal Chem. 2023 Apr;415(9):1719-1732. doi: 10.1007/s00216-023-04570-5. Epub 2023 Feb 10. Anal Bioanal Chem. 2023. PMID: 36763106

3

Study on the quality difference of Cyperus rotundus before and after vinegar processing based on ultra-high-performance liquid chromatography-quadrupole-time of flight-mass spectrometry and molecular network combined with color parameters.

Shi Y, Mei X, Li Y, Li M, Ji D, Su L, Mao C, Lu T. Shi Y, et al. J Sep Sci. 2023 Apr;46(8):e2200990. doi: 10.1002/jssc.202200990. Epub 2023 Mar 3. J Sep Sci. 2023. PMID: 36827079

4

The therapeutic mechanism of Curcumae Radix against primary dysmenorrea based on 5-HTR/Ca²⁺/MAPK and fatty acids metabolomics.

Qin Y, Zhang W, Bian Z, Fei C, Su L, Xue R, Zhang Q, Li Y, Chen P, Shi Y, Li M, Mao C, Zhao X, Ji D, Lu T. Qin Y, et al. Front Pharmacol. 2023 Mar 9;14:1087654. doi: 10.3389/fphar.2023.1087654. eCollection 2023. Front Pharmacol. 2023. PMID: 36969877 Free PMC article.

5

[Rapid identification and differential markers of Curcumae Radix decoction pieces of different sources based on Heracles Neo ultra-fast gas phase electronic nose].

Li MX, Qin YW, Li Y, Zhang JB, Ji D, Qu LY, Gong JW, Jia AM, Mao CQ, Lu TL. Li MX, et al. Among authors: li y. Zhongguo Zhong Yao Za Zhi. 2023 Mar;48(6):1518-1525. doi: 10.19540/j.cnki.cjcmm.20221203.301. Zhongguo Zhong Yao Za Zhi. 2023. PMID: 37005839 Chinese.

6

Characterization and intrinsic quality correlation of raw and vinegar-processed Curcumae Radix.

Qin Y, Li M, Zhang J, Li Y, Xiao X, Zhang W, Su L, Mao C, Ji D, Lu T. Qin Y, et al. J Pharm Biomed Anal. 2023 Aug 5;232:115329. doi: 10.1016/j.jpba.2023.115329. Epub 2023 Mar 11. J Pharm Biomed Anal. 2023. PMID: 37172530

7

E-eye, flash GC E-nose and HS-GC-MS combined with chemometrics to identify the adulterants and geographical origins of Ziziphi Spinosae Semen.

Zhang JB, Li MX, Zhang YF, Qin YW, Li Y, Su LL, Li L, Bian ZH, Lu TL. Zhang JB, et al. Among authors: li y, li l, li mx. Food Chem. 2023 Oct 30;424:136270. doi: 10.1016/j.foodchem.2023.136270. Epub 2023 Apr 29. Food Chem. 2023. PMID: 37207600

8

[Discrimination of different processing degrees and quantitative study of processing end point of vinegar-processing Cyperi Rhizoma pieces based on electronic sensory technology].

Shi YB, Fu R, Li MX, Li Y, Zhang JB, Ji D, Su LL, Mao CQ, Lu TL, Mei X. Shi YB, et al. Among authors: li y, li mx. Zhongguo Zhong Yao Za Zhi. 2023 Sep;48(18):5003-5013. doi: 10.19540/j.cnki.cjcmm.20230506.301. Zhongguo Zhong Yao Za Zhi. 2023. PMID: 37802842 Chinese.

9

Classification and rapid non-destructive quality evaluation of different processed products of Cyperus rotundus based on near-infrared spectroscopy combined with deep learning.

Shi Y, He T, Zhong J, Mei X, Li Y, Li M, Zhang W, Ji D, Su L, Lu T, Zhao X. Shi Y, et al. Talanta. 2024 Feb 1;268(Pt 1):125266. doi: 10.1016/j.talanta.2023.125266. Epub 2023 Oct 8. Talanta. 2024. PMID: 37832457

10

E-eye and FT-NIR combined with multivariate algorithms to rapidly evaluate the dynamic changes in the quality of Gastrodia elata during steaming process.

Zhang JB, Wang B, Zhang YF, Wu Y, Li MX, Gao T, Lu TL, Bian ZH, Su LL. Zhang JB, et al. Among authors: li mx. Food Chem. 2024 May 1;439:138148. doi: 10.1016/j.foodchem.2023.138148. Epub 2023 Dec 6. Food Chem. 2024. PMID: 38064826

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