Nicoletti VR - Search Results

1

Long-term storage of pink pepper essential oil microencapsulated by chickpea protein/pectin complexes: volatile release, antioxidant and antimicrobial activities.

Moser P, Lopes NA, Locali-Pereira AR, Nicoletti VR. Moser P, et al. Among authors: nicoletti vr. J Food Sci Technol. 2024 Dec;61(12):2411-2421. doi: 10.1007/s13197-024-06007-y. Epub 2024 May 27. J Food Sci Technol. 2024. PMID: 39431182

2

Modulation of volatile release and antimicrobial properties of pink pepper essential oil by microencapsulation in single- and double-layer structured matrices.

Locali-Pereira AR, Lopes NA, Menis-Henrique MEC, Janzantti NS, Nicoletti VR. Locali-Pereira AR, et al. Among authors: nicoletti vr. Int J Food Microbiol. 2020 Dec 16;335:108890. doi: 10.1016/j.ijfoodmicro.2020.108890. Epub 2020 Sep 14. Int J Food Microbiol. 2020. PMID: 32971300

3

Buriti Oil Emulsions as Affected by Soy Protein Isolate/High-Methoxyl Pectin Ratio, Oil Content and Homogenization Pressure.

Freitas MLF, Ribeiro APB, Nicoletti VR. Freitas MLF, et al. Among authors: nicoletti vr. Food Technol Biotechnol. 2020 Jun;58(2):159-172. doi: 10.17113/ftb.58.02.20.6210. Food Technol Biotechnol. 2020. PMID: 32831568 Free PMC article.

4

Stability of Buriti Oil Microencapsulated in Mixtures of Azuki and Lima Bean Flours with Maltodextrin.

Fuzetti CG, Nicoletti VR. Fuzetti CG, et al. Among authors: nicoletti vr. Foods. 2024 Jun 21;13(13):1968. doi: 10.3390/foods13131968. Foods. 2024. PMID: 38998474 Free PMC article.

5

Ultrasound impact on whey protein concentrate-pectin complexes and in the O/W emulsions with low oil soybean content stabilization.

Albano KM, Nicoletti VR. Albano KM, et al. Among authors: nicoletti vr. Ultrason Sonochem. 2018 Mar;41:562-571. doi: 10.1016/j.ultsonch.2017.10.018. Epub 2017 Oct 24. Ultrason Sonochem. 2018. PMID: 29137787 Free article.

6

SPI microgels applied to Pickering stabilization of O/W emulsions by ultrasound and high-pressure homogenization: rheology and spray drying.

Benetti JVM, do Prado Silva JT, Nicoletti VR. Benetti JVM, et al. Among authors: nicoletti vr. Food Res Int. 2019 Aug;122:383-391. doi: 10.1016/j.foodres.2019.04.020. Epub 2019 Apr 10. Food Res Int. 2019. PMID: 31229091 Free article.

7

Complex coacervation assisted by a two-fluid nozzle for microencapsulation of ginger oil: Effect of atomization parameters.

Ferreira S, Nicoletti VR. Ferreira S, et al. Among authors: nicoletti vr. Food Res Int. 2020 Dec;138(Pt B):109828. doi: 10.1016/j.foodres.2020.109828. Epub 2020 Oct 22. Food Res Int. 2020. PMID: 33288193

8

Whey Protein Isolate Microgel Properties Tuned by Crosslinking with Organic Acids to Achieve Stabilization of Pickering Emulsions.

do Prado Silva JT, Benetti JVM, Alexandrino TTB, Assis OBG, de Ruiter J, Schroën K, Nicoletti VR. do Prado Silva JT, et al. Among authors: nicoletti vr. Foods. 2021 Jun 4;10(6):1296. doi: 10.3390/foods10061296. Foods. 2021. PMID: 34199941 Free PMC article.

9

Chitosan and crosslinked chitosan nanoparticles: Synthesis, characterization and their role as Pickering emulsifiers.

Ribeiro EF, de Barros-Alexandrino TT, Assis OBG, Junior AC, Quiles A, Hernando I, Nicoletti VR. Ribeiro EF, et al. Among authors: nicoletti vr. Carbohydr Polym. 2020 Dec 15;250:116878. doi: 10.1016/j.carbpol.2020.116878. Epub 2020 Aug 9. Carbohydr Polym. 2020. PMID: 33049877 Free article.

10

Viscosity of liquid and semisolid materials: Establishing correlations between instrumental analyses and sensory characteristics.

Conti-Silva AC, Ichiba AKT, Silveira ALD, Albano KM, Nicoletti VR. Conti-Silva AC, et al. Among authors: nicoletti vr. J Texture Stud. 2018 Dec;49(6):569-577. doi: 10.1111/jtxs.12358. Epub 2018 Oct 3. J Texture Stud. 2018. PMID: 30156706

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