Liu C - Search Results

1

Antigenicity elimination of ovalbumin by cold plasma-induced covalent binding with Gallic acid.

Liu C, Tang PP, Liu XB, Liu JX, Aadil RM, Cheng JH, Liu ZW. Liu C, et al. Among authors: liu xb, liu zw, liu jx. Food Chem. 2025 Feb 1;464(Pt 1):141669. doi: 10.1016/j.foodchem.2024.141669. Epub 2024 Oct 15. Food Chem. 2025. PMID: 39423547

2

Effects of different dietary polyphenols on conformational changes and functional properties of protein-polyphenol covalent complexes.

Liu X, Song Q, Li X, Chen Y, Liu C, Zhu X, Liu J, Granato D, Wang Y, Huang J. Liu X, et al. Among authors: liu j, liu c. Food Chem. 2021 Nov 1;361:130071. doi: 10.1016/j.foodchem.2021.130071. Epub 2021 May 12. Food Chem. 2021. PMID: 34091398

3

Cold plasma for enhancing covalent conjugation of ovalbumin-gallic acid and its functional properties.

Liu C, Tang PP, Liu XB, Liu JX, Pan XH, Aadil RM, Cheng JH, Liu ZW. Liu C, et al. Among authors: liu xb, liu zw, liu jx. Food Chem. 2024 Oct 1;454:139753. doi: 10.1016/j.foodchem.2024.139753. Epub 2024 May 20. Food Chem. 2024. PMID: 38795625

4

Positive effects of steamed Polygonatum sibiricum polysaccharides including a glucofructan on fatty acids and intestinal microflora.

Xu Y, Ye Y, Liu C, Chen B, Ji J, Sun J, Zhang Y, Sun X. Xu Y, et al. Among authors: liu c. Food Chem. 2023 Feb 15;402:134068. doi: 10.1016/j.foodchem.2022.134068. Epub 2022 Sep 18. Food Chem. 2023. PMID: 36126570

5

Starch digestion retarded by wheat protein hydrolysates with different degrees of hydrolysis.

Lu X, Ma R, Zhan J, Liu C, Tian Y. Lu X, et al. Among authors: liu c. Food Chem. 2023 May 15;408:135153. doi: 10.1016/j.foodchem.2022.135153. Epub 2022 Dec 7. Food Chem. 2023. PMID: 36527925

6

Unraveling proteome changes of Sunit lamb meat in different feeding regimes and its relationship to flavor analyzed by TMT-labeled quantitative proteomic.

Yang Z, Hou Y, Zhang M, Hou P, Liu C, Dou L, Chen X, Zhao L, Su L, Jin Y. Yang Z, et al. Among authors: liu c. Food Chem. 2024 Mar 30;437(Pt 2):137657. doi: 10.1016/j.foodchem.2023.137657. Epub 2023 Oct 2. Food Chem. 2024. PMID: 37952393

7

Optimizing BP neural network algorithm for Pericarpium Citri Reticulatae (Chenpi) origin traceability based on computer vision and ultra-fast gas-phase electronic nose data fusion.

Chen P, Fu R, Shi Y, Liu C, Yang C, Su Y, Lu T, Zhou P, He W, Guo Q, Fei C. Chen P, et al. Among authors: liu c. Food Chem. 2024 Jun 1;442:138408. doi: 10.1016/j.foodchem.2024.138408. Epub 2024 Jan 11. Food Chem. 2024. PMID: 38241985

8

Molecular mechanism of color deepening of ready-to-eat shrimp during storage.

Li N, Fan X, Chen T, Wang Y, Tan Z, Liu C, Zhou D, Li D. Li N, et al. Among authors: liu c. Food Chem. 2024 Aug 30;450:139332. doi: 10.1016/j.foodchem.2024.139332. Epub 2024 Apr 12. Food Chem. 2024. PMID: 38640527

9

Improved analysis of grape seed extract by liquid chromatography-high resolution mass spectrometry (LC-HRMS) reveals that proanthocyanidin-protein interaction mechanisms in cream depend on degree of polymerization.

Liu C, Lea Girard A, William Hartel R, Warren Bolling B. Liu C, et al. Food Chem. 2024 Sep 1;451:139432. doi: 10.1016/j.foodchem.2024.139432. Epub 2024 Apr 23. Food Chem. 2024. PMID: 38678655 Free article.

10

Unraveling the impact of starch granule-associated proteins on the emulsifying ability of quinoa starch granules at multiple scales.

Liu C, Ma R, Shen W, Tian Y. Liu C, et al. Food Chem. 2025 Jan 1;462:140974. doi: 10.1016/j.foodchem.2024.140974. Epub 2024 Aug 23. Food Chem. 2025. PMID: 39197239

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