Li Y - Search Results

1

Optimized carbonylation treatment of Litopenaeus vannamei matrix decreased its immunoreactivity and improved edible quality, simultaneously.

Liu M, Wu MX, Gong FF, Sun ZM, Li Y, Huan F, Chen GX, Liu QM, Liu H, Liu GM. Liu M, et al. Among authors: li y. Food Chem. 2025 Feb 1;464(Pt 1):141614. doi: 10.1016/j.foodchem.2024.141614. Epub 2024 Oct 11. Food Chem. 2025. PMID: 39423529

2

Discovery and mechanistic analysis of a novel source protein glutaminase PG5 and its potential application.

Leng W, Li Y, Liang X, Li X, Gao R. Leng W, et al. Among authors: li y, li x. Food Chem. 2024 Nov 1;457:140121. doi: 10.1016/j.foodchem.2024.140121. Epub 2024 Jun 15. Food Chem. 2024. PMID: 38905834

3

Fermentation of Lactobacillus fermentum NB02 with feruloyl esterase production increases the phenolic compounds content and antioxidant properties of oat bran.

Li Y, Zhang Y, Dong L, Li Y, Liu Y, Liu Y, Liu L, Liu L. Li Y, et al. Food Chem. 2024 Mar 30;437(Pt 1):137834. doi: 10.1016/j.foodchem.2023.137834. Epub 2023 Oct 21. Food Chem. 2024. PMID: 37897817

4

Soy protein isolate ameliorate gel properties by regulating the non-covalent interaction between epigallocatechin-3-gallate and myofibrillar protein.

Li Y, Zhang Y, He G, Qiao Z, Yang R, Zhou X, Chen L, Feng X. Li Y, et al. Food Chem. 2024 Dec 1;460(Pt 3):140655. doi: 10.1016/j.foodchem.2024.140655. Epub 2024 Jul 31. Food Chem. 2024. PMID: 39128365

5

Engineering of protein glutaminase for highly efficient modification of fish myofibrillar protein through structure-based and computational-aided strategy.

Leng W, Li Y, Liang X, Yuan L, Li X, Gao R. Leng W, et al. Among authors: li y, li x. Food Chem. 2024 Dec 15;461:140845. doi: 10.1016/j.foodchem.2024.140845. Epub 2024 Aug 12. Food Chem. 2024. PMID: 39154467

6

Textured vegetable protein as a partial replacement for lean meat in salami analogues: Perspectives on physicochemical properties, flavour and proteome changes.

Li Y, Liu X, Zhang J, Yang Z, Zhou C, Wu P, Li C, Xu X, Tang C, Zhou G, Liu Y. Li Y, et al. Among authors: li c. Food Chem. 2025 Jan 15;463(Pt 1):140844. doi: 10.1016/j.foodchem.2024.140844. Epub 2024 Aug 10. Food Chem. 2025. PMID: 39236387

7

Functional and Mechanistic Dissection of Protein Glutaminase PG3 and Its Rational Engineering for Enhanced Modification of Myofibrillar Proteins.

Leng W, Li Y, Yuan L, Li X, Gao R. Leng W, et al. Among authors: li y, li x. J Agric Food Chem. 2024 Sep 25;72(38):21122-21135. doi: 10.1021/acs.jafc.4c05590. Epub 2024 Sep 13. J Agric Food Chem. 2024. PMID: 39269985

8

Hyaluronic acid-decorated lipid nanocarriers as novel vehicles for curcumin: Improved stability, cellular absorption, and anti-inflammatory effects.

Feng J, Wang Z, Huang W, Zhao X, Xu L, Teng C, Li Y. Feng J, et al. Among authors: li y. Food Chem. 2025 Jan 15;463(Pt 4):141420. doi: 10.1016/j.foodchem.2024.141420. Epub 2024 Sep 28. Food Chem. 2025. PMID: 39369603

9

Unraveling the key structural characteristics enhancing digestion resistance of wheat starch-mung bean hull polyphenols complexes.

Wang Z, Xu L, Yuan X, Teng C, Chai Z, Feng J, Lu Y, Hu X, Ma K, Chen X, Li Y. Wang Z, et al. Among authors: li y. Food Chem. 2024 Dec 15;469:142454. doi: 10.1016/j.foodchem.2024.142454. Online ahead of print. Food Chem. 2024. PMID: 39708653

10

Ultrasound and enzyme assisted preparation of novel lactoferrin-cereal phenolic acid conjugates: structural, physicochemical and functional properties.

Li Y, Dong L, Liu Y, Chen Q, Wu Z, Liu L, Farag MA, Liu L. Li Y, et al. Food Chem. 2024 Mar 1;435:137572. doi: 10.1016/j.foodchem.2023.137572. Epub 2023 Sep 23. Food Chem. 2024. PMID: 37778268

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