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Chemical composition and antifungal activity of Capsicum pepper aqueous extracts against plant pathogens and food spoilage fungi.
Sepúlveda M, Costa J, Cayún Y, Gallardo V, Barría E, Rigotto Caruso G, von Zeska Kress MR, Cornejo P, Santos C. Sepúlveda M, et al. Among authors: cayun y. Front Cell Infect Microbiol. 2024 Oct 3;14:1451287. doi: 10.3389/fcimb.2024.1451287. eCollection 2024. Front Cell Infect Microbiol. 2024. PMID: 39421640 Free PMC article.
Antifungal Potential of Capsaicinoids and Capsinoids from the Capsicum Genus for the Safeguarding of Agrifood Production: Advantages and Limitations for Environmental Health.
Costa J, Sepúlveda M, Gallardo V, Cayún Y, Santander C, Ruíz A, Reyes M, Santos C, Cornejo P, Lima N, Santos C. Costa J, et al. Among authors: cayun y. Microorganisms. 2022 Nov 30;10(12):2387. doi: 10.3390/microorganisms10122387. Microorganisms. 2022. PMID: 36557640 Free PMC article. Review.