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Packing black ripe olives in acid conditions.
Romero C, Brenes M, García-Serrano P, Montaño A, Medina E, García-García P. Romero C, et al. Among authors: medina e. Food Chem. 2021 Feb 1;337:127751. doi: 10.1016/j.foodchem.2020.127751. Epub 2020 Aug 4. Food Chem. 2021. PMID: 32777575
Olive Leaf Processing for Infusion Purposes.
Ramírez EM, Brenes M, Romero C, Medina E. Ramírez EM, et al. Among authors: medina e. Foods. 2023 Jan 30;12(3):591. doi: 10.3390/foods12030591. Foods. 2023. PMID: 36766119 Free PMC article.
Main antimicrobial compounds in table olives.
Medina E, Brenes M, Romero C, García A, de Castro A. Medina E, et al. J Agric Food Chem. 2007 Nov 28;55(24):9817-23. doi: 10.1021/jf0719757. Epub 2007 Oct 31. J Agric Food Chem. 2007. PMID: 17970590
Debittering of olives by polyphenol oxidation.
García A, Romero C, Medina E, García P, de Castro A, Brenes M. García A, et al. Among authors: medina e. J Agric Food Chem. 2008 Dec 24;56(24):11862-7. doi: 10.1021/jf802967y. J Agric Food Chem. 2008. PMID: 19049294
806 results