Wang D - Search Results

1

Flour Treatments Affect Gluten Protein Extractability, Secondary Structure, and Antibody Reactivity.

Mattioni B, Tilley M, Scheuer PM, Paulino N, Yucel U, Wang D, de Francisco A. Mattioni B, et al. Among authors: wang d. Foods. 2024 Oct 2;13(19):3145. doi: 10.3390/foods13193145. Foods. 2024. PMID: 39410180 Free PMC article.

2

Comparison of methods for extracting kafirin proteins from sorghum distillers dried grains with solubles.

Wang Y, Tilley M, Bean S, Sun XS, Wang D. Wang Y, et al. Among authors: wang d. J Agric Food Chem. 2009 Sep 23;57(18):8366-72. doi: 10.1021/jf901713w. J Agric Food Chem. 2009. PMID: 19754169

3

Rapid determination of total phenolic content of whole wheat flour using near-infrared spectroscopy and chemometrics.

Tian W, Chen G, Zhang G, Wang D, Tilley M, Li Y. Tian W, et al. Among authors: wang d. Food Chem. 2021 May 15;344:128633. doi: 10.1016/j.foodchem.2020.128633. Epub 2020 Nov 13. Food Chem. 2021. PMID: 33223296

4

A comprehensive review of wheat phytochemicals: From farm to fork and beyond.

Tian W, Zheng Y, Wang W, Wang D, Tilley M, Zhang G, He Z, Li Y. Tian W, et al. Among authors: wang w, wang d. Compr Rev Food Sci Food Saf. 2022 May;21(3):2274-2308. doi: 10.1111/1541-4337.12960. Epub 2022 Apr 19. Compr Rev Food Sci Food Saf. 2022. PMID: 35438252 Review.

5

Quantitative assessment of wheat quality using near-infrared spectroscopy: A comprehensive review.

Du Z, Tian W, Tilley M, Wang D, Zhang G, Li Y. Du Z, et al. Among authors: wang d. Compr Rev Food Sci Food Saf. 2022 May;21(3):2956-3009. doi: 10.1111/1541-4337.12958. Epub 2022 Apr 27. Compr Rev Food Sci Food Saf. 2022. PMID: 35478437 Review.

6

Antioxidant Properties of Hemp Proteins: From Functional Food to Phytotherapy and Beyond.

Zhang J, Griffin J, Li Y, Wang D, Wang W. Zhang J, et al. Among authors: wang w, wang d. Molecules. 2022 Nov 16;27(22):7924. doi: 10.3390/molecules27227924. Molecules. 2022. PMID: 36432024 Free PMC article. Review.

7

Enhanced production of glucose and xylose with partial dissolution of corn stover in ionic liquid, 1-Ethyl-3-methylimidazolium acetate.

Xu F, Shi YC, Wang D. Xu F, et al. Among authors: wang d. Bioresour Technol. 2012 Jun;114:720-4. doi: 10.1016/j.biortech.2012.03.023. Epub 2012 Mar 14. Bioresour Technol. 2012. PMID: 22464061

8

Impact of mashing on sorghum proteins and its relationship to ethanol fermentation.

Zhao R, Bean SR, Ioerger BP, Wang D, Boyle DL. Zhao R, et al. Among authors: wang d. J Agric Food Chem. 2008 Feb 13;56(3):946-53. doi: 10.1021/jf072590r. Epub 2008 Jan 16. J Agric Food Chem. 2008. PMID: 18197621

9

Antioxidative Properties and Interconversion of tert-Butylhydroquinone and tert-Butylquinone in Soybean Oils.

Li J, Bi Y, Yang H, Wang D. Li J, et al. Among authors: wang d. J Agric Food Chem. 2017 Dec 6;65(48):10598-10603. doi: 10.1021/acs.jafc.7b04517. Epub 2017 Nov 21. J Agric Food Chem. 2017. PMID: 29129059

10

Enzymatic production and physicochemical and functional properties of sorghum protein isolates.

Xiao R, Lou H, Hu R, Li S, Zheng Y, Wang D, Xu Y, Xu Y, Li Y. Xiao R, et al. Among authors: wang d. Int J Biol Macromol. 2024 Dec;283(Pt 1):137421. doi: 10.1016/j.ijbiomac.2024.137421. Epub 2024 Nov 13. Int J Biol Macromol. 2024. PMID: 39542297

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