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Effects of polyphenols from Tasmannia lanceolata on structural, emulsifying, and antioxidant properties of pea protein.
Food Chem. 2025 Feb 1;464(Pt 1):141589. doi: 10.1016/j.foodchem.2024.141589. Epub 2024 Oct 9.
Food Chem. 2025.
PMID: 39406142
Free article.
Ensemble classification for predicting the malignancy level of pulmonary nodules on chest computed tomography images.
Xiao N, Qiang Y, Zia MB, Wang S, Lian J.
Xiao N, et al. Among authors: zia mb.
Oncol Lett. 2020 Jul;20(1):401-408. doi: 10.3892/ol.2020.11576. Epub 2020 Apr 27.
Oncol Lett. 2020.
PMID: 32537025
Free PMC article.
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