Spicy food consumption and risk of vascular disease: Evidence from a large-scale Chinese prospective cohort of 0.5 million people.
You D, Sun D, Zhao Z, Song M, Pan L, Wu Y, Tang Y, Lu M, Shao F, Shen S, Bai J, Yi H, Zhang R, Wei Y, Ma H, Xu H, Yu C, Lv J, Pei P, Yang L, Chen Y, Chen Z, Shen H, Chen F, Zhao Y, Li L; China Kadoorie Biobank Collaborative Group.
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Chin Med J (Engl). 2024 Jul 19. doi: 10.1097/CM9.0000000000003177. Online ahead of print.
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PMID: 39030074