Gharby S - Search Results

1

Effects of physical refining process on quality and stability of argan oil (Argania Spinosa (L.) Skeels).

Asbbane A, Bousaid Z, Guillaume D, El Harkaoui S, Matthäus B, Charrouf Z, Goh KW, Srasom N, Bouayahya A, Gharby S. Asbbane A, et al. Among authors: gharby s. Sci Rep. 2024 Oct 4;14(1):23045. doi: 10.1038/s41598-024-74466-6. Sci Rep. 2024. PMID: 39367085 Free PMC article.

2

Argan Oil: Chemical Composition, Extraction Process, and Quality Control.

Gharby S, Charrouf Z. Gharby S, et al. Front Nutr. 2022 Feb 3;8:804587. doi: 10.3389/fnut.2021.804587. eCollection 2021. Front Nutr. 2022. PMID: 35187023 Free PMC article. Review.

3

Oxidative stability of cosmetic argan oil: a one-year study.

Gharby S, Harhar H, Kartah B, Guillaume D, Chafchaouni-Moussaoui I, Bouzoubaa Z, Charrouf Z. Gharby S, et al. J Cosmet Sci. 2014 Mar-Apr;65(2):81-7. J Cosmet Sci. 2014. PMID: 24797024

4

Effect of seed's geographical origin on cactus oil physico-chemical characteristics, oxidative stability, and antioxidant activity.

Nounah I, El Harkaoui S, Hajib A, Gharby S, Harhar H, Bouyahya A, Caprioli G, Maggi F, Matthäus B, Charrouf Z. Nounah I, et al. Among authors: gharby s. Food Chem X. 2024 May 7;22:101445. doi: 10.1016/j.fochx.2024.101445. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38764786 Free PMC article.

5

Green enrichment of argan oil (Argania spinosa L.) with thyme (Thymus vulgaris L.) and oregano (Origanum vulgare L.) leaves: Evaluating quality and stability improvements.

Oubannin S, Asbbane A, Goh KW, Singh J, Zafar I, Bouyahya A, Gharby S. Oubannin S, et al. Among authors: gharby s. Food Chem X. 2024 Sep 7;24:101818. doi: 10.1016/j.fochx.2024.101818. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39310893 Free PMC article.

6

The origin of virgin argan oil's high oxidative stability unraveled.

Gharby S, Harhar H, Guillaume D, Haddad A, Charrouf Z. Gharby S, et al. Nat Prod Commun. 2012 May;7(5):621-4. Nat Prod Commun. 2012. PMID: 22799092

7

Composition of the essential oil of Argania spinosa (Sapotaceae) fruit pulp.

Harhar H, Gharby S, Ghanmi M, El Monfalouti H, Guillaume D, Charrouf Z. Harhar H, et al. Among authors: gharby s. Nat Prod Commun. 2010 Jun;5(6):935-6. Nat Prod Commun. 2010. PMID: 20614829

8

Can the dietary element content of virgin argan oils really be used for adulteration detection?

Mohammed FA, Bchitou R, Bouhaouss A, Gharby S, Harhar H, Guillaume D, Charrouf Z. Mohammed FA, et al. Among authors: gharby s. Food Chem. 2013 Jan 1;136(1):105-8. doi: 10.1016/j.foodchem.2012.07.098. Epub 2012 Aug 1. Food Chem. 2013. PMID: 23017399

9

Volatile compound formation during argan kernel roasting.

El Monfalouti H, Charrouf Z, Giordano M, Guillaume D, Kartah B, Harhar H, Gharby S, Denhez C, Zeppa G. El Monfalouti H, et al. Among authors: gharby s. Nat Prod Commun. 2013 Jan;8(1):33-6. Nat Prod Commun. 2013. PMID: 23472454

10

Chemical changes in extra virgin argan oil after thermal treatment.

Gharby S, Harhar H, Kartah BE, Guillaume D, Charrouf Z. Gharby S, et al. Nat Prod Commun. 2013 Jan;8(1):29-31. Nat Prod Commun. 2013. PMID: 23472453

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