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Effects of physical refining process on quality and stability of argan oil (Argania Spinosa (L.) Skeels).
Sci Rep. 2024 Oct 4;14(1):23045. doi: 10.1038/s41598-024-74466-6.
Sci Rep. 2024.
PMID: 39367085
Free PMC article.
Green enrichment of argan oil (Argania spinosa L.) with thyme (Thymus vulgaris L.) and oregano (Origanum vulgare L.) leaves: Evaluating quality and stability improvements.
Oubannin S, Asbbane A, Goh KW, Singh J, Zafar I, Bouyahya A, Gharby S.
Oubannin S, et al. Among authors: asbbane a.
Food Chem X. 2024 Sep 7;24:101818. doi: 10.1016/j.fochx.2024.101818. eCollection 2024 Dec 30.
Food Chem X. 2024.
PMID: 39310893
Free PMC article.
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Amlou inspired spread: Formulation and characterization of new spread based on Ziziphus lotus L. fruit, argan oil, and honey.
Ait Bouzid H, Nouisse AA, Hallouch O, Asbbane A, Harhar H, Koubachi J, Maggi F, Caprioli G, Bouyahya A, Gharby S.
Ait Bouzid H, et al. Among authors: asbbane a.
Heliyon. 2024 Jul 2;10(14):e34002. doi: 10.1016/j.heliyon.2024.e34002. eCollection 2024 Jul 30.
Heliyon. 2024.
PMID: 39092262
Free PMC article.
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A Review of Recent Progresses on Olive Oil Chemical Profiling, Extraction Technology, Shelf-life, and Quality Control.
Gagour J, Hallouch O, Asbbane A, Bijla L, Laknifli A, Lee LH, Zengin G, Bouyahya A, Sakar EH, Gharby S.
Gagour J, et al. Among authors: asbbane a.
Chem Biodivers. 2024 Apr;21(4):e202301697. doi: 10.1002/cbdv.202301697. Epub 2024 Mar 8.
Chem Biodivers. 2024.
PMID: 38345352
Review.
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