Stewart C - Search Results

1

Meat and dairy consumption in Scottish adults: insights from a national survey.

Stewart C, McNeill G, Runions R, Comrie F, McDonald A, Jaacks LM. Stewart C, et al. J Hum Nutr Diet. 2024 Dec;37(6):1571-1581. doi: 10.1111/jhn.13364. Epub 2024 Oct 4. J Hum Nutr Diet. 2024. PMID: 39363841

2

Smaller meat portions contribute the most to reducing meat consumption in the United Kingdom.

Vonderschmidt A, Jaacks LM, Alexander P, Green R, Bellows AL, Stewart C. Vonderschmidt A, et al. Among authors: stewart c. Nat Food. 2024 Dec;5(12):982-987. doi: 10.1038/s43016-024-01070-2. Epub 2024 Nov 1. Nat Food. 2024. PMID: 39487348 Free PMC article.

3

Testing the effect of ecolabels on the environmental impact of food purchases in worksite cafeterias: a randomised controlled trial.

Luick M, Stewart C, Clark M, Bateman P, Biggs E, Cook B, Little M, Wren GM, Jebb SA, Pechey R. Luick M, et al. Among authors: stewart c. BMC Public Health. 2025 Jan 11;25(1):127. doi: 10.1186/s12889-024-21272-4. BMC Public Health. 2025. PMID: 39799290 Free PMC article. Clinical Trial.

4

Trends in UK meat consumption: analysis of data from years 1-11 (2008-09 to 2018-19) of the National Diet and Nutrition Survey rolling programme.

Stewart C, Piernas C, Cook B, Jebb SA. Stewart C, et al. Lancet Planet Health. 2021 Oct;5(10):e699-e708. doi: 10.1016/S2542-5196(21)00228-X. Lancet Planet Health. 2021. PMID: 34627474 Free PMC article.

5

Replacing meat with alternative plant-based products (RE-MAP): a randomized controlled trial of a multicomponent behavioral intervention to reduce meat consumption.

Bianchi F, Stewart C, Astbury NM, Cook B, Aveyard P, Jebb SA. Bianchi F, et al. Among authors: stewart c. Am J Clin Nutr. 2022 May 1;115(5):1357-1366. doi: 10.1093/ajcn/nqab414. Am J Clin Nutr. 2022. PMID: 34958364 Free PMC article. Clinical Trial.

6

Comparison of Three Dietary Assessment Methods to Estimate Meat Intake as Part of a Meat Reduction Intervention among Adults in the UK.

Stewart C, Bianchi F, Frie K, Jebb SA. Stewart C, et al. Nutrients. 2022 Jan 18;14(3):411. doi: 10.3390/nu14030411. Nutrients. 2022. PMID: 35276771 Free PMC article. Clinical Trial.

7

Effectiveness of an Online Programme to Tackle Individual's Meat Intake through SElf-regulation (OPTIMISE): A randomised controlled trial.

Frie K, Stewart C, Piernas C, Cook B, Jebb SA. Frie K, et al. Among authors: stewart c. Eur J Nutr. 2022 Aug;61(5):2615-2626. doi: 10.1007/s00394-022-02828-9. Epub 2022 Mar 4. Eur J Nutr. 2022. PMID: 35244757 Free PMC article. Clinical Trial.

8

Development and Reliability of the Oxford Meat Frequency Questionnaire.

Stewart C, Frie K, Piernas C, Jebb SA. Stewart C, et al. Nutrients. 2021 Mar 12;13(3):922. doi: 10.3390/nu13030922. Nutrients. 2021. PMID: 33809192 Free PMC article.

9

Evaluation of OPTIMISE (Online Programme to Tackle Individual's Meat Intake Through Self-regulation): Cohort Study.

Stewart C, Piernas C, Frie K, Cook B, Jebb SA. Stewart C, et al. J Med Internet Res. 2022 Dec 12;24(12):e37389. doi: 10.2196/37389. J Med Internet Res. 2022. PMID: 36508245 Free PMC article.

10

The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK.

Alae-Carew C, Green R, Stewart C, Cook B, Dangour AD, Scheelbeek PFD. Alae-Carew C, et al. Among authors: stewart c. Sci Total Environ. 2022 Feb 10;807(Pt 3):151041. doi: 10.1016/j.scitotenv.2021.151041. Epub 2021 Oct 18. Sci Total Environ. 2022. PMID: 34673070 Free PMC article.

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