Zaccardelli M - Search Results

1

Transcriptional reprogramming of tomato (Solanum lycopersicum L.) roots treated with humic acids and filter sterilized compost tea.

Scotti R, D'Agostino N, Pane C, Zaccardelli M. Scotti R, et al. Among authors: zaccardelli m. BMC Plant Biol. 2024 Sep 30;24(1):894. doi: 10.1186/s12870-024-05602-7. BMC Plant Biol. 2024. PMID: 39343884 Free PMC article.

2

Managing Rhizoctonia Damping-Off of Rocket (Eruca sativa) Seedlings by Drench Application of Bioactive Potato Leaf Phytochemical Extracts.

Pane C, Caputo M, Francese G, Manganiello G, Lo Scalzo R, Mennella G, Zaccardelli M. Pane C, et al. Among authors: zaccardelli m. Biology (Basel). 2020 Sep 4;9(9):270. doi: 10.3390/biology9090270. Biology (Basel). 2020. PMID: 32899876 Free PMC article.

3

Phyto-Friendly Soil Bacteria and Fungi Provide Beneficial Outcomes in the Host Plant by Differently Modulating Its Responses through (In)Direct Mechanisms.

De Palma M, Scotti R, D'Agostino N, Zaccardelli M, Tucci M. De Palma M, et al. Among authors: zaccardelli m. Plants (Basel). 2022 Oct 11;11(20):2672. doi: 10.3390/plants11202672. Plants (Basel). 2022. PMID: 36297696 Free PMC article. Review.

4

Functional Hyperspectral Imaging by High-Related Vegetation Indices to Track the Wide-Spectrum Trichoderma Biocontrol Activity Against Soil-Borne Diseases of Baby-Leaf Vegetables.

Manganiello G, Nicastro N, Caputo M, Zaccardelli M, Cardi T, Pane C. Manganiello G, et al. Among authors: zaccardelli m. Front Plant Sci. 2021 Feb 24;12:630059. doi: 10.3389/fpls.2021.630059. eCollection 2021. Front Plant Sci. 2021. PMID: 33763091 Free PMC article.

5

Draft Genome Sequence of the Plant Growth-Promoting Rhizobacterium Pseudomonas fluorescens Strain CREA-C16 Isolated from Pea (Pisum sativum L.) Rhizosphere.

D'Agostino N, Sorrentino R, Scotti R, Salzano M, Aurilia V, Zaccardelli M. D'Agostino N, et al. Among authors: zaccardelli m. Genome Announc. 2017 Jan 26;5(4):e01456-16. doi: 10.1128/genomeA.01456-16. Genome Announc. 2017. PMID: 28126933 Free PMC article.

6

Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of Southern Italy before and after Cooking.

Ombra MN, d'Acierno A, Nazzaro F, Riccardi R, Spigno P, Zaccardelli M, Pane C, Maione M, Fratianni F. Ombra MN, et al. Among authors: zaccardelli m. Oxid Med Cell Longev. 2016;2016:1398298. doi: 10.1155/2016/1398298. Epub 2016 Dec 25. Oxid Med Cell Longev. 2016. PMID: 28105248 Free PMC article.

7

Chestnut (Castanea sativa Miller.) Burs Extracts and Functional Compounds: UHPLC-UV-HRMS Profiling, Antioxidant Activity, and Inhibitory Effects on Phytopathogenic Fungi.

Esposito T, Celano R, Pane C, Piccinelli AL, Sansone F, Picerno P, Zaccardelli M, Aquino RP, Mencherini T. Esposito T, et al. Among authors: zaccardelli m. Molecules. 2019 Jan 15;24(2):302. doi: 10.3390/molecules24020302. Molecules. 2019. PMID: 30650628 Free PMC article.

8

Use of black soldier fly (Hermetia illucens (L.), Diptera: Stratiomyidae) larvae processing residue in peat-based growing media.

Setti L, Francia E, Pulvirenti A, Gigliano S, Zaccardelli M, Pane C, Caradonia F, Bortolini S, Maistrello L, Ronga D. Setti L, et al. Among authors: zaccardelli m. Waste Manag. 2019 Jul 15;95:278-288. doi: 10.1016/j.wasman.2019.06.017. Epub 2019 Jun 17. Waste Manag. 2019. PMID: 31351613

9

Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy.

Fratianni F, d'Acierno A, Cozzolino A, Spigno P, Riccardi R, Raimo F, Pane C, Zaccardelli M, Tranchida Lombardo V, Tucci M, Grillo S, Coppola R, Nazzaro F. Fratianni F, et al. Among authors: zaccardelli m. Antioxidants (Basel). 2020 Jun 26;9(6):556. doi: 10.3390/antiox9060556. Antioxidants (Basel). 2020. PMID: 32604812 Free PMC article.

10

Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking.

Ombra MN, d'Acierno A, Nazzaro F, Spigno P, Riccardi R, Zaccardelli M, Pane C, Coppola R, Fratianni F. Ombra MN, et al. Among authors: zaccardelli m. Int J Food Sci Nutr. 2018 Nov;69(7):824-834. doi: 10.1080/09637486.2017.1418845. Epub 2018 Jan 16. Int J Food Sci Nutr. 2018. PMID: 29336184

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