Go GW - Search Results

1

The Herbal Blend of Sphaeranthus indicus and Garcinia mangostana Reduces Adiposity in High-Fat Diet Obese Mice.

Kang S, Kim H, Bang C, Park JH, Go GW. Kang S, et al. Among authors: go gw. Foods. 2024 Sep 23;13(18):3013. doi: 10.3390/foods13183013. Foods. 2024. PMID: 39335940 Free PMC article.

2

A combined extract containing Schisandra chinensis (SCE) reduced hepatic triglyceride accumulation in rats fed a high-sucrose diet.

Lee H, Kang EY, Lee J, Kim Y, Kang S, Kim H, Kim HK, Gang G, Lee SG, Lei C, Go GW. Lee H, et al. Among authors: go gw. Food Sci Biotechnol. 2023 Nov 1;33(6):1449-1457. doi: 10.1007/s10068-023-01464-1. eCollection 2024 May. Food Sci Biotechnol. 2023. PMID: 38585559 Free PMC article.

3

Black beans (Glycine max (L.) Merrill) included in a multi-grain rice reduce total cholesterol and enhance antioxidant capacity in high-fat diet-induced obese mice.

Kim H, Kang S, Go GW. Kim H, et al. Among authors: go gw. Food Sci Biotechnol. 2024 Feb 22;33(12):2857-2864. doi: 10.1007/s10068-024-01533-z. eCollection 2024 Sep. Food Sci Biotechnol. 2024. PMID: 39184995

4

Exploring the multifaceted role of ginkgolides and bilobalide from Ginkgo biloba in mitigating metabolic disorders.

Kim H, Kang S, Go GW. Kim H, et al. Among authors: go gw. Food Sci Biotechnol. 2024 Jul 10;33(13):2903-2917. doi: 10.1007/s10068-024-01656-3. eCollection 2024 Oct. Food Sci Biotechnol. 2024. PMID: 39234277 Review.

5

Rottlerin suppresses lipid accumulation by inhibiting de novo lipogenesis and adipogenesis via LRP6/mTOR/SREBP1C in 3T3-L1 adipocytes.

Kim Y, Kim HK, Kang S, Kim H, Go GW. Kim Y, et al. Among authors: go gw. Food Sci Biotechnol. 2023 Jun 30;32(10):1445-1452. doi: 10.1007/s10068-023-01339-5. eCollection 2023 Sep. Food Sci Biotechnol. 2023. PMID: 37457404 Free PMC article.

6

Recent Advances in Nutraceuticals for the Treatment of Sarcopenic Obesity.

Kim YC, Ki SW, Kim H, Kang S, Kim H, Go GW. Kim YC, et al. Among authors: go gw. Nutrients. 2023 Sep 4;15(17):3854. doi: 10.3390/nu15173854. Nutrients. 2023. PMID: 37686886 Free PMC article. Review.

7

Effect of MIND diet on cognitive function in elderly: a narrative review with emphasis on bioactive food ingredients.

Seo Y, Gang G, Kim HK, Kim Y, Kang S, Kim H, Lee SG, Go GW. Seo Y, et al. Among authors: go gw. Food Sci Biotechnol. 2023 Dec 21;33(2):297-306. doi: 10.1007/s10068-023-01465-0. eCollection 2024 Jan. Food Sci Biotechnol. 2023. PMID: 38222909 Free PMC article. Review.

8

Ambivalence towards pork belly: exploring its significance and contradictions from the perspectives of the food industry and nutritional science.

Kang S, Gang G, Go GW. Kang S, et al. Among authors: go gw. Food Sci Biotechnol. 2023 Oct 4;33(1):23-31. doi: 10.1007/s10068-023-01429-4. eCollection 2024 Jan. Food Sci Biotechnol. 2023. PMID: 38186625 Free PMC article. Review.

9

Correction to: A combined extract containing Schisandra chinensis (SCE) reduced hepatic triglyceride accumulation in rats fed a high‑sucrose diet.

Lee H, Kang EY, Lee J, Kim Y, Kang S, Kim H, Kim HK, Gang G, Lee SG, Cao L, Go GW. Lee H, et al. Among authors: go gw. Food Sci Biotechnol. 2023 Dec 26;33(12):2897-2898. doi: 10.1007/s10068-023-01480-1. eCollection 2024 Sep. Food Sci Biotechnol. 2023. PMID: 39184977 Free PMC article.

10

Combined Extract of Leonurus japonicus Houtt, Eclipta prostrata L., and Pueraria lobata Ohwi Improved Hot Flashes and Depression in an Ovariectomized Rat Model of Menopause.

Kang EY, Kim HK, Jung JY, Kim JH, Woo TK, Choi JI, Kim JH, Ahn C, Lee HG, Go GW. Kang EY, et al. Among authors: go gw. Foods. 2021 Jan 18;10(1):180. doi: 10.3390/foods10010180. Foods. 2021. PMID: 33477405 Free PMC article.

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