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Page 1
Gut microbiota drives colon cancer risk associated with diet: a comparative analysis of meat-based and pesco-vegetarian diets.
De Filippo C, Chioccioli S, Meriggi N, Troise AD, Vitali F, Mejia Monroy M, Özsezen S, Tortora K, Balvay A, Maudet C, Naud N, Fouché E, Buisson C, Dupuy J, Bézirard V, Chevolleau S, Tondereau V, Theodorou V, Maslo C, Aubry P, Etienne C, Giovannelli L, Longo V, Scaloni A, Cavalieri D, Bouwman J, Pierre F, Gérard P, Guéraud F, Caderni G. De Filippo C, et al. Among authors: chevolleau s. Microbiome. 2024 Sep 27;12(1):180. doi: 10.1186/s40168-024-01900-2. Microbiome. 2024. PMID: 39334498 Free PMC article.
Maternal heme-enriched diet promotes a gut pro-oxidative status associated with microbiota alteration, gut leakiness and glucose intolerance in mice offspring.
Mazenc A, Mervant L, Maslo C, Lencina C, Bézirard V, Levêque M, Ahn I, Alquier-Bacquié V, Naud N, Héliès-Toussaint C, Debrauwer L, Chevolleau S, Guéraud F, Pierre FHF, Théodorou V, Olier M. Mazenc A, et al. Among authors: chevolleau s. Redox Biol. 2022 Jul;53:102333. doi: 10.1016/j.redox.2022.102333. Epub 2022 May 12. Redox Biol. 2022. PMID: 35588638 Free PMC article.
Development and validation of an ultra high performance liquid chromatography-electrospray tandem mass spectrometry method using selective derivatisation, for the quantification of two reactive aldehydes produced by lipid peroxidation, HNE (4-hydroxy-2(E)-nonenal) and HHE (4-hydroxy-2(E)-hexenal) in faecal water.
Chevolleau S, Noguer-Meireles MH, Jouanin I, Naud N, Pierre F, Gueraud F, Debrauwer L. Chevolleau S, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2018 Apr 15;1083:171-179. doi: 10.1016/j.jchromb.2018.03.002. Epub 2018 Mar 2. J Chromatogr B Analyt Technol Biomed Life Sci. 2018. PMID: 29549740
Targeting Colon Luminal Lipid Peroxidation Limits Colon Carcinogenesis Associated with Red Meat Consumption.
Martin OCB, Naud N, Taché S, Debrauwer L, Chevolleau S, Dupuy J, Chantelauze C, Durand D, Pujos-Guillot E, Blas-Y-Estrada F, Urbano C, Kuhnle GGC, Santé-Lhoutellier V, Sayd T, Viala D, Blot A, Meunier N, Schlich P, Attaix D, Guéraud F, Scislowski V, Corpet DE, Pierre FHF. Martin OCB, et al. Among authors: chevolleau s. Cancer Prev Res (Phila). 2018 Sep;11(9):569-580. doi: 10.1158/1940-6207.CAPR-17-0361. Epub 2018 Jun 28. Cancer Prev Res (Phila). 2018. PMID: 29954759 Clinical Trial.
Lactose and Fructo-oligosaccharides Increase Visceral Sensitivity in Mice via Glycation Processes, Increasing Mast Cell Density in Colonic Mucosa.
Kamphuis JBJ, Guiard B, Leveque M, Olier M, Jouanin I, Yvon S, Tondereau V, Rivière P, Guéraud F, Chevolleau S, Noguer-Meireles MH, Martin JF, Debrauwer L, Eutamène H, Theodorou V. Kamphuis JBJ, et al. Among authors: chevolleau s. Gastroenterology. 2020 Feb;158(3):652-663.e6. doi: 10.1053/j.gastro.2019.10.037. Epub 2019 Nov 9. Gastroenterology. 2020. PMID: 31711923
Heme-Iron-Induced Production of 4-Hydroxynonenal in Intestinal Lumen May Have Extra-Intestinal Consequences through Protein-Adduct Formation.
Keller J, Chevolleau S, Noguer-Meireles MH, Pujos-Guillot E, Delosière M, Chantelauze C, Joly C, Blas-Y-Estrada F, Jouanin I, Durand D, Pierre F, Debrauwer L, Theodorou V, Guéraud F. Keller J, et al. Among authors: chevolleau s. Antioxidants (Basel). 2020 Dec 17;9(12):1293. doi: 10.3390/antiox9121293. Antioxidants (Basel). 2020. PMID: 33348697 Free PMC article.
Effects of pan cooking on micropollutants in meat.
Planche C, Ratel J, Blinet P, Mercier F, Angénieux M, Chafey C, Zinck J, Marchond N, Chevolleau S, Marchand P, Dervilly-Pinel G, Guérin T, Debrauwer L, Engel E. Planche C, et al. Among authors: chevolleau s. Food Chem. 2017 Oct 1;232:395-404. doi: 10.1016/j.foodchem.2017.03.049. Epub 2017 Mar 10. Food Chem. 2017. PMID: 28490090
27 results