Koh WP - Search Results

1

Intake of vegetables and fruits at midlife and the risk of physical frailty in later life.

Chua KY, Li H, Sheng LT, Lim WS, Koh WP. Chua KY, et al. Among authors: koh wp. J Nutr Health Aging. 2024 Nov;28(11):100374. doi: 10.1016/j.jnha.2024.100374. Epub 2024 Sep 23. J Nutr Health Aging. 2024. PMID: 39316896 Free article.

2

Dietary soy intake is not associated with risk of cardiovascular disease mortality in Singapore Chinese adults.

Talaei M, Koh WP, van Dam RM, Yuan JM, Pan A. Talaei M, et al. Among authors: koh wp. J Nutr. 2014 Jun;144(6):921-8. doi: 10.3945/jn.114.190454. Epub 2014 Apr 3. J Nutr. 2014. PMID: 24699802 Free PMC article.

3

Dietary Cholesterol Increases the Risk whereas PUFAs Reduce the Risk of Active Tuberculosis in Singapore Chinese.

Soh AZ, Chee CB, Wang YT, Yuan JM, Koh WP. Soh AZ, et al. Among authors: koh wp. J Nutr. 2016 May;146(5):1093-100. doi: 10.3945/jn.115.228049. Epub 2016 Apr 13. J Nutr. 2016. PMID: 27075903 Free PMC article.

4

Dairy Food Intake Is Inversely Associated with Risk of Hypertension: The Singapore Chinese Health Study.

Talaei M, Pan A, Yuan JM, Koh WP. Talaei M, et al. Among authors: koh wp. J Nutr. 2017 Feb;147(2):235-241. doi: 10.3945/jn.116.238485. Epub 2016 Dec 14. J Nutr. 2017. PMID: 27974606 Free PMC article.

5

Dairy intake and risk of type 2 diabetes.

Talaei M, Pan A, Yuan JM, Koh WP. Talaei M, et al. Among authors: koh wp. Clin Nutr. 2018 Apr;37(2):712-718. doi: 10.1016/j.clnu.2017.02.022. Epub 2017 Mar 8. Clin Nutr. 2018. PMID: 28318689 Free PMC article.

6

Rice intake and risk of type 2 diabetes: the Singapore Chinese Health Study.

Seah JYH, Koh WP, Yuan JM, van Dam RM. Seah JYH, et al. Among authors: koh wp. Eur J Nutr. 2019 Dec;58(8):3349-3360. doi: 10.1007/s00394-018-1879-7. Epub 2018 Dec 10. Eur J Nutr. 2019. PMID: 30535795 Free PMC article.

7

Association Between Dietary Intakes of B Vitamins in Midlife and Cognitive Impairment in Late-Life: The Singapore Chinese Health Study.

Sheng LT, Jiang YW, Pan XF, Feng L, Yuan JM, Pan A, Koh WP. Sheng LT, et al. Among authors: koh wp. J Gerontol A Biol Sci Med Sci. 2020 May 22;75(6):1222-1227. doi: 10.1093/gerona/glz125. J Gerontol A Biol Sci Med Sci. 2020. PMID: 31094422 Free PMC article.

8

Meat consumption in midlife and risk of cognitive impairment in old age: the Singapore Chinese Health Study.

Jiang YW, Sheng LT, Pan XF, Feng L, Yuan JM, Pan A, Koh WP. Jiang YW, et al. Among authors: koh wp. Eur J Nutr. 2020 Jun;59(4):1729-1738. doi: 10.1007/s00394-019-02031-3. Epub 2019 Jun 21. Eur J Nutr. 2020. PMID: 31227861

9

Dietary pattern in midlife and cognitive impairment in late life: a prospective study in Chinese adults.

Wu J, Song X, Chen GC, Neelakantan N, van Dam RM, Feng L, Yuan JM, Pan A, Koh WP. Wu J, et al. Among authors: koh wp. Am J Clin Nutr. 2019 Oct 1;110(4):912-920. doi: 10.1093/ajcn/nqz150. Am J Clin Nutr. 2019. PMID: 31374567 Free PMC article.

10

A Dietary Pattern Derived from Reduced Rank Regression and Fatty Acid Biomarkers Is Associated with Lower Risk of Type 2 Diabetes and Coronary Artery Disease in Chinese Adults.

Seah JYH, Ong CN, Koh WP, Yuan JM, van Dam RM. Seah JYH, et al. Among authors: koh wp. J Nutr. 2019 Nov 1;149(11):2001-2010. doi: 10.1093/jn/nxz164. J Nutr. 2019. PMID: 31386157 Free PMC article.

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